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French Rice Pudding Recipe

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Premium Photo Rice pudding. french milk rice dessert.
Premium Photo Rice pudding. french milk rice dessert. from www.freepik.com

Description

French Rice Pudding, also known as Riz Au Lait, is a classic French dessert that is creamy, comforting, and delicious. It is made with simple ingredients such as rice, milk, sugar, vanilla, and egg yolks. The pudding is cooked until the rice is tender and the mixture thickens, creating a rich and creamy texture. It is the perfect dessert for any occasion, and it is sure to impress your guests.

Prep time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup of Arborio rice
  • 4 cups of whole milk
  • 1/2 cup of granulated sugar
  • 1 vanilla bean
  • 4 egg yolks
  • 1/4 cup of heavy cream
  • A pinch of salt

Equipment

The equipment you will need for this recipe are:
  • A medium-sized saucepan
  • A wooden spoon
  • A whisk
  • A mixing bowl
  • Measuring cups and spoons

Method

Follow these simple steps to make this delicious French Rice Pudding:
  1. Rinse the Arborio rice with cold water and drain it.
  2. In a medium-sized saucepan, combine the rice, milk, sugar, and a pinch of salt.
  3. Cut the vanilla bean lengthwise and scrape out the seeds with a knife. Add the seeds and the pod to the saucepan.
  4. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly with a wooden spoon.
  5. Lower the heat and let the mixture simmer for approximately 30-35 minutes, stirring occasionally until the rice is tender and the mixture has thickened.
  6. In a mixing bowl, whisk together the egg yolks and the heavy cream.
  7. Remove the vanilla pod from the saucepan and discard it.
  8. Add the egg yolk mixture to the saucepan and stir well.
  9. Cook the mixture for an additional 5-10 minutes, stirring constantly until the pudding thickens and coats the back of a spoon.
  10. Remove the saucepan from the heat and let the pudding cool to room temperature.
  11. Refrigerate the pudding for at least 2 hours before serving.

Notes

This recipe yields approximately 6 servings. You can serve the pudding cold or warm, depending on your preference. You can also add toppings such as fresh berries, whipped cream, or caramel sauce to enhance the flavor.

Nutrition Info

Here is the approximate nutrition information for one serving of French Rice Pudding:
  • Calories: 372
  • Protein: 10g
  • Fat: 10g
  • Carbohydrates: 62g
  • Sugar: 36g
  • Sodium: 118mg
  • Cholesterol: 142mg

Recipe Tips

Here are some tips to help you make the perfect French Rice Pudding:
  • Be sure to rinse the rice before using it to remove any excess starch.
  • Use a heavy-bottomed saucepan to prevent the mixture from burning or sticking to the bottom.
  • Stir the mixture constantly to prevent lumps and ensure that the rice cooks evenly.
  • Whisk the egg yolk mixture well before adding it to the saucepan to prevent it from curdling.
  • Let the pudding cool to room temperature before refrigerating it to prevent condensation from forming on the surface.
Enjoy your delicious French Rice Pudding!

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