Fried Rice With Instant Rice Recipe

August 31, 2023 Post a Comment

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Instant Pot Fried Rice (BetterthanTakeout) Posh Journal from poshjournal.com

Description

Fried rice is a popular and delicious dish that can be enjoyed as a main course or as a side dish. This fried rice recipe is made using instant rice, which makes it quick and easy to prepare. It is a perfect dish for busy weeknights or when you want something that's filling, tasty and easy to make.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

The ingredients you will need for this recipe are:

2 cups of instant rice
3 tablespoons of vegetable oil
2 garlic cloves, minced
1 onion, chopped
1 cup of frozen peas and carrots
2 eggs, beaten
3 tablespoons of soy sauce
Salt and pepper to taste

Equipment

The equipment you will need for this recipe are:

A large skillet or wok
A spatula
A pot to cook the rice

Method

1. Cook the instant rice according to the package instructions and set aside. 2. Heat the vegetable oil in a large skillet or wok over medium heat. 3. Add the minced garlic and chopped onion to the skillet and sauté until the onion is translucent. 4. Add the frozen peas and carrots to the skillet and continue cooking for 3-4 minutes, stirring occasionally. 5. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked. 6. Mix the vegetables and eggs together in the skillet. 7. Add the cooked instant rice to the skillet and stir everything together. 8. Add the soy sauce, salt and pepper to taste, and continue cooking for another 2-3 minutes, stirring frequently. 9. Serve hot and enjoy!

Notes

You can add other vegetables or proteins to this recipe to make it more hearty, such as chicken, shrimp, or diced ham. You can also use brown rice or quinoa instead of instant rice for a healthier version of this dish.

Nutrition Info

The nutrition information for this recipe is:

Calories: 387
Protein: 10g
Fat: 14g
Carbohydrates: 55g
Fiber: 3g

Recipe Tips

To prevent the rice from becoming too sticky, it's best to use cold rice that has been refrigerated for at least a few hours before cooking. You can also add a small amount of oil to the rice before cooking to help prevent it from sticking together. Make sure to stir the rice frequently while cooking to prevent it from burning. Adding a little sesame oil or oyster sauce can give this recipe an extra flavor boost.