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Ham Pineapple & Rice Casserole Recipe

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Pineapple Ham Casserole Recipe Taste of Home
Pineapple Ham Casserole Recipe Taste of Home from www.tasteofhome.com

Description

If you're looking for a quick and easy recipe that's perfect for busy weeknights, look no further than this delicious ham pineapple & rice casserole. This dish is packed full of flavor, with juicy chunks of ham and sweet pineapple mixed in with tender rice and gooey melted cheese. It's the perfect comfort food for chilly evenings, and it's sure to become a family favorite in no time!

Prep Time

Preparation for this recipe takes about 20 minutes.

Cook Time

Cooking time for this recipe takes about 30 minutes.

Ingredients

  • 2 cups cooked white rice
  • 1 can (20 oz) pineapple chunks, drained
  • 1 pound cooked ham, cubed
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Mixing spoon
  • Oven

Method

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine cooked rice, pineapple chunks, ham, and shredded cheddar cheese.
  3. In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth.
  4. Pour the mayonnaise mixture over the rice mixture and stir until well combined.
  5. Spoon the mixture into a 9x13 inch baking dish and smooth the top with a spoon.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe is very versatile and can be adapted to suit your tastes. You can substitute different types of cheese, add extra vegetables, or even swap out the ham for chicken or shrimp. It's also a great way to use up leftover rice or ham from other meals.

Nutrition Info

  • Serving Size: 1/6 of casserole
  • Calories: 436
  • Total Fat: 28.4g
  • Saturated Fat: 10.6g
  • Cholesterol: 95mg
  • Sodium: 1156mg
  • Total Carbohydrates: 22.2g
  • Dietary Fiber: 1.2g
  • Sugars: 7.5g
  • Protein: 23.4g

Recipe Tips

  • Be sure to cook the rice ahead of time, as this recipe calls for pre-cooked rice.
  • Make sure to drain the pineapple chunks well before adding them to the casserole, as excess juice can make the dish too watery.
  • If you don't have Dijon mustard on hand, you can substitute regular yellow mustard instead.
  • If you want to make this dish ahead of time, you can prepare it up to the point of baking and then cover and refrigerate until you're ready to cook it. Just be sure to add a few extra minutes to the cooking time to ensure it's heated through.

Enjoy this delicious ham pineapple & rice casserole recipe with your loved ones!


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