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Herb Rice Recipe By Jamie Oliver

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Herb Rice Recipe {use fresh or dried herbs} by Leigh Anne Wilkes
Herb Rice Recipe {use fresh or dried herbs} by Leigh Anne Wilkes from www.yourhomebasedmom.com

Description

This herb rice recipe by Jamie Oliver is a simple yet flavorful dish that is perfect as a side dish or as a main course. It is made with a mix of fresh herbs, spices, and rice, giving it a vibrant and aromatic flavor. This recipe is easy to make and can be customized to suit your taste buds.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 cup long-grain rice
  • 2 cups chicken or vegetable stock
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh mint
  • 1/2 cup chopped fresh basil
  • Salt and pepper to taste

Equipment

  • A large non-stick pan with a lid
  • A wooden spoon

Method

  1. Heat the oil in a large non-stick pan over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes until softened.
  3. Add the turmeric, smoked paprika, oregano, and thyme and stir for 1-2 minutes until fragrant.
  4. Add the rice and stir to coat it in the spices.
  5. Add the stock and bring to a boil.
  6. Reduce the heat to low, cover the pan with a lid, and simmer for 15-20 minutes until the rice is cooked and the liquid has been absorbed.
  7. Remove the pan from the heat and let it rest for 5 minutes.
  8. Add the chopped fresh herbs and fluff the rice with a fork to combine.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • You can add more or less of any herb depending on your taste.
  • You can use vegetable stock to make this dish vegetarian or vegan.
  • You can substitute any long-grain rice for the one used in the recipe.

Nutrition Info

Serving Size: 1 cup
Calories: 200
Fat: 3g
Sodium: 400mg
Carbohydrates: 39g
Fiber: 2g
Sugar: 2g
Protein: 4g

Recipe Tips

  • Make sure to use a large pan with a lid to prevent the rice from burning or sticking to the bottom.
  • Fluff the rice with a fork after adding the herbs to ensure that they are evenly distributed throughout the dish.
  • You can add a squeeze of lemon or lime juice to give the rice an extra zing.

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