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Horchata Cinnamon Rice Milk Recipe

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Horchata cinnamon rice milk Savory Tooth Horchata, Rice milk, Cinnamon milk
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Description

Horchata is a delicious traditional Mexican beverage made from rice milk, cinnamon, and sugar. This refreshing drink has a creamy consistency with a sweet and spicy flavor. The Horchata Cinnamon Rice Milk Recipe is easy to make and perfect for hot summer days. It is a vegan, dairy-free, and gluten-free recipe that everyone can enjoy.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 4 cups of water
  • 1 cinnamon stick
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract

Equipment

  • A blender
  • A fine-mesh strainer
  • A pitcher

Method

  1. Rinse the rice in cold water and drain.
  2. In a medium saucepan, bring the rice, water, and cinnamon stick to a boil.
  3. Lower the heat and let it simmer for 20 minutes, or until the rice is tender.
  4. Remove from the heat and let it cool down to room temperature.
  5. Remove the cinnamon stick and discard it.
  6. In a blender, blend the rice mixture until it is smooth.
  7. Strain the mixture through a fine-mesh strainer into a pitcher.
  8. Add sugar and vanilla extract to the pitcher and stir until the sugar is dissolved.
  9. Refrigerate the Horchata Cinnamon Rice Milk for at least 1 hour before serving.
  10. Serve the Horchata Cinnamon Rice Milk over ice and enjoy!

Notes

  • The longer you let the rice soak, the creamier your Horchata Cinnamon Rice Milk will be.
  • You can use brown rice instead of white rice for a healthier option.
  • You can adjust the amount of sugar to your liking.
  • You can also add a pinch of ground cinnamon to the mixture for extra flavor.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 150
  • Total Fat: 0g
  • Sodium: 5mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 0g
  • Sugars: 24g
  • Protein: 1g

Recipe Tips

  • You can make a large batch of Horchata Cinnamon Rice Milk and store it in the refrigerator for up to 5 days.
  • You can also freeze the Horchata Cinnamon Rice Milk in ice cube trays and blend them into smoothies.
  • If you want to make the Horchata Cinnamon Rice Milk creamier, you can add a 1/4 cup of almond or cashew milk to the mixture.
  • You can also experiment with different spices like nutmeg or cloves to create your own unique flavor.

Enjoy this delicious and refreshing Horchata Cinnamon Rice Milk recipe on hot summer days or anytime you want a sweet and spicy drink. It is easy to make, healthy, and perfect for vegans and people with dietary restrictions. Try it out today!


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