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How To Cook Perfect White Rice Recipe

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Description

White rice is a staple food in many cultures around the world. It is easy to cook and can be used as a side dish or as a base for many recipes. However, cooking perfect white rice can be a challenge. It can easily become too sticky or too dry. In this article, we will share a recipe for perfectly cooked white rice every time.

Prep Time

The prep time for this recipe is minimal. All you need to do is measure out the rice and rinse it under cold water until the water runs clear. This will remove any excess starch and ensure that the rice cooks evenly.

Cook Time

The cook time for this recipe is approximately 18-20 minutes. This may vary depending on the type of rice you are using and your cooking equipment.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1/2 teaspoon of salt (optional)

Equipment

  • A medium-sized saucepan with a tight-fitting lid
  • A measuring cup
  • A strainer

Method

  1. Measure out 1 cup of white rice and rinse it under cold water until the water runs clear.
  2. Transfer the rice to a medium-sized saucepan and add 2 cups of water.
  3. Add 1/2 teaspoon of salt, if desired.
  4. Bring the water to a boil over high heat.
  5. Once the water is boiling, reduce the heat to low and cover the saucepan with a tight-fitting lid.
  6. Simmer the rice for 18-20 minutes, or until the water has been absorbed and the rice is tender.
  7. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • Do not lift the lid of the saucepan while the rice is cooking. This will release steam and affect the cooking process.
  • If you want to add flavor to the rice, you can substitute water for chicken, beef, or vegetable broth.

Nutrition Info

  • Serving size: 1/2 cup cooked rice
  • Calories: 103
  • Total fat: 0.2g
  • Sodium: 148mg
  • Total carbohydrate: 22.3g
  • Dietary fiber: 0.4g
  • Protein: 2.1g

Recipe Tips

  • Use a tight-fitting lid to ensure that the steam does not escape while the rice is cooking.
  • Let the rice sit for 5 minutes after cooking to allow the steam to evenly distribute throughout the rice.
  • Do not stir the rice while it is cooking. This can cause it to become too sticky.

With this recipe, you can enjoy perfectly cooked white rice every time. Whether you are making a stir fry or serving it as a side dish, this rice will be the perfect addition to any meal.


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