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Idiyappam Recipe With Rice Flour Video

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IDIYAPPAM RECIPE WITH RICE FLOUR SHRAVS KITCHEN
IDIYAPPAM RECIPE WITH RICE FLOUR SHRAVS KITCHEN from shravskitchen.com

Description

Idiyappam is a traditional South Indian dish made from rice flour. It is also known as string hoppers, which is an apt name as it is made from thin strands of dough. Idiyappam is a versatile dish that can be eaten with different curries and gravies. It is also easy to make and needs only a few ingredients. In this article, we will show you how to make idiyappam with rice flour and provide a video tutorial to help you along the way.

Prep Time

The prep time for idiyappam is minimal. It takes approximately 10 minutes to prepare the dough.

Cook Time

The cook time for idiyappam is also minimal. It takes approximately 15 minutes to steam the idiyappam.

Ingredient

The ingredients required to make idiyappam are:
  • 2 cups rice flour
  • 2 cups water
  • 1 tsp salt

Equipment

The equipment required to make idiyappam are:
  • Idiyappam press
  • Steamer

Method

  1. Take a mixing bowl and add 2 cups of rice flour.
  2. Add 1 tsp of salt to the rice flour and mix well.
  3. Boil 2 cups of water in a pan.
  4. Add the boiling water to the rice flour and mix well.
  5. Knead the dough well until it is smooth and soft. The dough should not be too dry or too sticky.
  6. Take the idiyappam press and add the dough to it.
  7. Press the dough through the idiyappam press to create thin strands of dough.
  8. Prepare the steamer by boiling water in it.
  9. Place the idiyappam strands in the steamer and steam for 10-15 minutes.
  10. Remove the idiyappam from the steamer and serve hot with your favorite curry or gravy.

Notes

  • The dough should be kneaded well to get the right consistency.
  • The idiyappam should be steamed immediately after making the dough.
  • Idiyappam can be stored in the refrigerator for up to 2 days.

Nutrition Info

  • Calories: 117
  • Carbohydrates: 26g
  • Protein: 2g
  • Fat: 0g
  • Sodium: 292mg
  • Potassium: 34mg
  • Fiber: 1g

Recipe Tips

  • Idiyappam can be made with different flours like ragi, wheat, or maida.
  • Adding grated coconut to the dough enhances the flavor of the idiyappam.
  • Idiyappam can also be served with sweet dishes like coconut milk and sugar.

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