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Indian Pilau Rice Recipe

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Pilau Rice Recipe Quick and Easy Hint of Helen
Pilau Rice Recipe Quick and Easy Hint of Helen from hintofhelen.com

Description

Indian Pilau Rice is a popular dish in Indian cuisine. It is a flavorful and aromatic rice dish that is made with a combination of spices, vegetables, and meat. The dish is known for its unique blend of flavors and is a staple in Indian households. The rice is typically cooked with a variety of spices, giving it a distinct taste and aroma.

Prep Time

The prep time for Indian Pilau Rice is approximately 15 minutes.

Cook Time

The cook time for Indian Pilau Rice is approximately 30 minutes.

Ingredients

  • 2 cups Basmati rice
  • 4 cups water
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 cinnamon stick
  • 4 cardamom pods
  • 4 cloves
  • 1 bay leaf
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 1 tablespoon oil or ghee
  • 1 cup mixed vegetables (peas, carrots, beans)

Equipment

  • Large pot with a lid
  • Frying pan
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 10-15 minutes.
  2. In a large pot, heat the oil or ghee over medium heat. Add the cumin seeds, coriander seeds, cinnamon stick, cardamom pods, cloves, and bay leaf. Cook until fragrant, about 1-2 minutes.
  3. Add the onions, garlic, and ginger to the pot and cook until the onions are soft and translucent, about 5 minutes.
  4. Add the mixed vegetables to the pot and cook for 2-3 minutes.
  5. Drain the water from the rice and add it to the pot. Stir well to combine with the vegetables.
  6. Add the water, turmeric powder, and salt to the pot. Stir well to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Cook for 20-25 minutes or until the rice is tender and the water has been absorbed.
  8. Remove the pot from heat and let it sit for 5-10 minutes. Fluff the rice with a fork before serving.

Notes

  • You can substitute the mixed vegetables with your choice of vegetables.
  • You can add chicken or lamb to the recipe to make it a non-vegetarian dish.
  • You can garnish the dish with chopped coriander leaves and fried onions.

Nutrition Info

  • Calories: 220
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 44g
  • Fiber: 2g

Recipe Tips

  • Make sure to rinse the rice well to remove excess starch.
  • Soaking the rice before cooking helps to make it fluffy.
  • Use a pot with a tight-fitting lid to prevent steam from escaping.
  • Fluff the rice with a fork after it is cooked to prevent it from becoming sticky.
  • Adjust the spice level according to your taste.

Enjoy your delicious Indian Pilau Rice!


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