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Japanese Sticky Rice Recipe

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Description

Japanese sticky rice, also known as sushi rice or glutinous rice, is a staple in Japanese cuisine. It is a short-grain rice that sticks together to form a sticky texture, perfect for making sushi, rice balls, and other Japanese dishes. In this recipe, we will teach you how to make perfectly sticky and fluffy Japanese rice.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 2 cups of Japanese sticky rice
  • 2 1/4 cups of water
  • 1/4 cup of rice vinegar
  • 2 tablespoons of sugar
  • 1 teaspoon of salt

Equipment

  • Rice cooker
  • Wooden spoon or rice paddle
  • Bowl
  • Saucepan

Method

  1. Rinse the sticky rice thoroughly with water until the water runs clear.
  2. Soak the rice in water for 30 minutes.
  3. Drain the water from the rice and add it to the rice cooker with 2 1/4 cups of water.
  4. Cook the rice in the rice cooker according to the manufacturer's instructions.
  5. While the rice is cooking, prepare the seasoning mixture by combining the rice vinegar, sugar, and salt in a saucepan.
  6. Heat the seasoning mixture over medium heat until the sugar dissolves, stirring occasionally.
  7. When the rice is done, transfer it to a bowl and add the seasoning mixture to the rice.
  8. Use a wooden spoon or rice paddle to gently mix the rice and seasoning together.
  9. Cover the bowl with a damp cloth and let the rice sit for 10 minutes to absorb the seasoning.
  10. After 10 minutes, fluff the rice with a fork or rice paddle and serve.

Notes

Japanese sticky rice is best when served warm. If you are not serving it immediately, keep it covered with a damp cloth to prevent it from drying out. This rice can also be used to make sushi or rice balls.

Nutrition Info

One serving of Japanese sticky rice (1/2 cup) contains approximately:
  • Calories: 130
  • Protein: 2g
  • Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Sugar: 2g
  • Sodium: 100mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Soaking the rice before cooking helps to make it more tender and fluffy.
  • Use a wooden spoon or rice paddle to mix the rice and seasoning together to prevent the rice from getting mushy.
  • Letting the rice sit covered with a damp cloth after adding the seasoning helps to absorb the flavors.

Enjoy your delicious and perfectly sticky Japanese sticky rice!


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