Kikkoman Fried Rice Recipe: A Delicious And Easy-To-Make Dish

August 17, 2023 Post a Comment

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Recipe/Directions for Garlic Fried Rice Kikkoman Corporation from www.kikkoman.com

Description

Kikkoman Fried Rice is a simple yet flavorful dish that combines steamed rice, vegetables, eggs, and soy sauce. It is a staple dish in Chinese cuisine and has become popular worldwide due to its easy preparation and versatility. This dish is perfect for a quick lunch or dinner, and it is also a great way to use up leftover rice and vegetables.

Prep Time

The preparation time for this dish is approximately 15 minutes.

Cook Time

The cooking time for this dish is approximately 10 minutes.

Ingredients

3 cups cooked white rice
2 tablespoons vegetable oil
1 small onion, chopped
1 garlic clove, minced
1 small carrot, diced
1/2 cup frozen peas
2 eggs, lightly beaten
3 tablespoons Kikkoman Soy Sauce
1/4 teaspoon black pepper

Equipment

Wok or large skillet
Wooden spoon or spatula
Bowl
Fork

Method

Heat the wok or skillet over medium-high heat and add the vegetable oil.
Add the onion and garlic, and stir-fry for 1 minute.
Add the carrot and peas, and stir-fry for 2-3 minutes, or until the vegetables are tender.
Push the vegetables to one side of the wok or skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
Add the cooked rice to the wok or skillet, and stir-fry for 2-3 minutes, or until the rice is heated through.
Add the Kikkoman Soy Sauce and black pepper, and stir-fry for an additional minute, making sure everything is well combined.
Remove from heat and serve hot.

Notes

You can use any leftover vegetables you have on hand, such as bell peppers, corn, or broccoli.
For a protein boost, you can add cooked chicken, shrimp, or tofu.
Make sure to use cold, cooked rice for the best texture.
You can adjust the amount of Kikkoman Soy Sauce and black pepper to suit your taste.

Nutrition Info

Serving size: 1 cup
Calories: 250
Total fat: 9g
Saturated fat: 1.5g
Cholesterol: 70mg
Sodium: 560mg
Total carbohydrate: 35g
Dietary fiber: 2g
Sugar: 3g
Protein: 7g

Recipe Tips

Make sure to have all your ingredients chopped and ready to go before starting the cooking process.
Stir-fry the vegetables over high heat to get a nice char and prevent them from getting mushy.
Use a wooden spoon or spatula to stir the rice and vegetables, as a metal utensil can break up the grains of rice.
For a vegetarian version, you can omit the eggs and use vegetable broth instead of chicken broth.
This dish can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stove before serving.

Try this Kikkoman Fried Rice recipe for a delicious and easy-to-make meal that will satisfy your taste buds and keep you full and energized. With simple ingredients and a short cooking time, this dish is perfect for busy weeknights or lazy weekends. Enjoy!