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Korean Rice Cake Dumpling Soup Recipe

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Duk Mandu Guk (Korean Rice Cake and Dumpling Soup) and Lunar New Year RoundUp Tara's
Duk Mandu Guk (Korean Rice Cake and Dumpling Soup) and Lunar New Year RoundUp Tara's from tarasmulticulturaltable.com

Description

Korean Rice Cake Dumpling Soup is a savory and hearty soup made with chewy rice cakes, tender dumplings, and a flavorful broth. This dish is a popular Korean comfort food that is perfect for cold winter days or anytime you need a warm and filling meal.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 pound of rice cakes
  • 1/2 pound of ground pork
  • 1/2 cup of chopped cabbage
  • 1/4 cup of chopped scallions
  • 1 tablespoon of minced garlic
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 egg
  • 6 cups of chicken broth
  • Salt and pepper to taste

Equipment

  • A large pot
  • A mixing bowl
  • A spoon or ladle
  • A sharp knife
  • A cutting board

Method

  1. In a mixing bowl, combine the ground pork, chopped cabbage, scallions, garlic, soy sauce, sesame oil, and egg. Mix well until everything is evenly combined.
  2. Using your hands, form the mixture into small, bite-sized dumplings.
  3. In a large pot, bring the chicken broth to a boil over medium-high heat.
  4. Add the rice cakes to the pot and cook for 5 minutes, stirring occasionally.
  5. Once the rice cakes are slightly softened, add the dumplings to the pot and cook for another 5-7 minutes, or until the dumplings are cooked through.
  6. Season the soup with salt and pepper to taste.
  7. Serve hot and enjoy!

Notes

  • If you prefer a spicier soup, you can add some chili flakes or hot sauce to the broth.
  • You can also add some sliced mushrooms or other vegetables to the soup for extra flavor and nutrition.
  • If you don't have ground pork, you can substitute it with ground beef, chicken, or turkey.

Nutrition Info

This recipe makes around 4-6 servings. Each serving contains approximately:
  • Calories: 320
  • Protein: 13g
  • Fat: 9g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 1370mg

Recipe Tips

  • Make sure to stir the soup occasionally while cooking to prevent the rice cakes and dumplings from sticking to the bottom of the pot.
  • You can store any leftovers in an airtight container in the fridge for up to 3 days.
  • If the soup becomes too thick, you can add some more chicken broth or water to thin it out.

Overall, Korean Rice Cake Dumpling Soup is a delicious and filling dish that is perfect for any occasion. Whether you're looking for a comforting meal on a cold day or a satisfying lunch, this recipe is sure to please. Try it out for yourself and enjoy!


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