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Lemon Dill Rice Recipe

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Addictive Lemon Dill Rice Truffles and Trends
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Description

Lemon Dill Rice is a flavorful and aromatic side dish that pairs well with fish, chicken, and vegetables. It is a relatively quick and easy recipe that adds a touch of tanginess and freshness to any meal. The combination of lemon and dill creates a delicious and refreshing flavor that is perfect for spring and summer meals.

Prep Time

The prep time for Lemon Dill Rice is approximately 10 minutes.

Cook Time

The cook time for Lemon Dill Rice is approximately 20 minutes.

Ingredients

  • 1 cup of basmati rice
  • 1 and 3/4 cups of water
  • 1 lemon, juiced and zested
  • 2 tablespoons of butter
  • 1 tablespoon of fresh dill, chopped
  • Salt and pepper to taste

Equipment

  • A medium-sized saucepan with a lid
  • A measuring cup
  • A lemon zester
  • A lemon juicer
  • A knife and cutting board
  • A fork

Method

  1. Rinse the rice in a fine mesh strainer and drain well.
  2. In a medium-sized saucepan, combine the rice, water, and a pinch of salt.
  3. Bring the rice to a boil over high heat, then reduce the heat to low and cover the saucepan with a lid.
  4. Simmer the rice for 18-20 minutes or until the liquid has been absorbed and the rice is tender.
  5. Remove the saucepan from the heat and let it sit covered for 5 minutes.
  6. While the rice is cooking, melt the butter in a small saucepan over medium heat.
  7. Add the lemon zest and dill to the melted butter and cook for 1-2 minutes or until fragrant.
  8. Remove the saucepan from the heat and stir in the lemon juice.
  9. Fluff the rice with a fork and pour the lemon butter mixture over it.
  10. Toss the rice gently with the fork until it is evenly coated with the lemon butter mixture.
  11. Season the rice with salt and pepper to taste.
  12. Transfer the rice to a serving bowl and garnish with additional dill and lemon zest if desired.

Notes

  • You can use any type of rice for this recipe, but basmati rice works particularly well because of its aromatic flavor.
  • If you don't have fresh dill, you can use dried dill instead. Use 1 teaspoon of dried dill instead of 1 tablespoon of fresh dill.
  • For a vegan version, you can substitute the butter with olive oil or vegan butter.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 128
  • Total fat: 4g
  • Saturated fat: 2g
  • Cholesterol: 10mg
  • Sodium: 68mg
  • Total carbohydrate: 21g
  • Dietary fiber: 0g
  • Sugar: 0g
  • Protein: 2g

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch.
  • Use a fine mesh strainer to rinse the rice to prevent it from falling through the holes.
  • For extra lemon flavor, you can add a few strips of lemon zest to the rice while it is cooking.
  • If the rice is too dry, you can add a tablespoon of water to moisten it.
  • You can also add other herbs and spices to the butter mixture, such as garlic or parsley, to customize the flavor.

Enjoy your delicious and refreshing Lemon Dill Rice!


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