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Mahalabia Recipe With Rice Flour

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How to Make Mahalabia Recipe (Muhallabia/Mahalebi) a Middle Eastern Dessert
How to Make Mahalabia Recipe (Muhallabia/Mahalebi) a Middle Eastern Dessert from www.linsfood.com

Description

Mahalabia is a delicious Middle Eastern dessert that is creamy and satisfying. It is made with rice flour, milk, sugar, and a few other simple ingredients. The dessert is perfect for any occasion and can be served hot or cold. It is easy to make and takes only a few minutes to prepare. In this recipe, we will be using rice flour instead of cornstarch or other thickeners, which gives the dessert a unique texture and flavor.

Prep Time

Preparation time for mahalabia with rice flour is around 15 minutes.

Cook Time

The cook time for mahalabia with rice flour is around 20 minutes.

Ingredients

  • 1/2 cup of rice flour
  • 4 cups of milk (can use almond or soy milk as a substitute)
  • 1/2 cup of sugar
  • 1/4 cup of rose water
  • 1/4 cup of chopped pistachios or almonds (optional)

Equipment

  • Medium-sized saucepan
  • Whisk or wooden spoon
  • Measuring cups and spoons
  • Serving dishes

Method

  1. In a medium-sized saucepan, whisk together the rice flour, sugar, and milk until well combined.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. This should take around 15-20 minutes.
  3. Remove the saucepan from the heat and stir in the rose water.
  4. Pour the mixture into serving dishes and let it cool to room temperature.
  5. Refrigerate for at least 2 hours or until the dessert is set.
  6. Sprinkle chopped pistachios or almonds on top before serving, if desired.

Notes

  • You can adjust the amount of sugar and rose water according to your taste preference.
  • Make sure to stir the mixture constantly to prevent lumps from forming.
  • If you don't have rose water, you can use vanilla extract or another flavored extract as a substitute.
  • You can also add a pinch of ground cardamom for additional flavor.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 200
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 20mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 0g
  • Sugars: 24g
  • Protein: 6g

Recipe Tips

  • Make sure to use good quality rose water for the best flavor.
  • You can substitute the milk with almond or soy milk for a dairy-free version.
  • Try adding different toppings such as fresh fruit, honey, or chocolate chips.
  • Experiment with different flavorings such as cardamom, cinnamon, or nutmeg.

Overall, this mahalabia recipe with rice flour is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy and satisfying texture, combined with the unique flavor of rose water, makes it a crowd-pleaser. So, give this recipe a try and impress your friends and family with your cooking skills!


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