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Mexican Rice Recipe Food Com

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Authentic Mexican Rice Recipe Isabel Eats
Authentic Mexican Rice Recipe Isabel Eats from www.isabeleats.com

Description

Mexican rice is a staple in many households and restaurants. It is a simple yet delicious side dish that can complement any Mexican meal. This rice dish is made with long-grain rice, tomatoes, onions, and a blend of spices. It is easy to make and takes only a few minutes to prepare.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups long-grain rice
  • 1 can diced tomatoes (14.5 oz)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • Cilantro for garnish (optional)

Equipment

  • Large skillet with a lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Can opener
  • Spatula

Method

  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the onions and garlic and cook until soft and translucent.
  3. Add the rice and cook, stirring constantly, until it is lightly browned.
  4. Add the diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover with a lid.
  6. Simmer for 20-25 minutes, or until the rice is fully cooked and the liquid has been absorbed.
  7. Remove from heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and garnish with cilantro (optional).

Notes

Mexican rice can be stored in the fridge for up to 3 days. It can also be frozen for up to 3 months. Reheat the rice in the microwave or on the stovetop with a little bit of water or chicken broth.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately:
  • Calories: 235
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 373mg

Recipe Tips

  • Use a heavy-bottomed skillet to prevent the rice from sticking or burning.
  • Make sure to rinse the rice before cooking to remove any excess starch.
  • You can add other vegetables like bell peppers, corn, or peas to the rice for more flavor and nutrition.
  • For a spicier rice, add some chopped jalapenos or hot sauce to the mix.
  • For a vegetarian version, substitute the chicken broth with vegetable broth or water.

Enjoy this delicious and easy-to-make Mexican rice recipe with your favorite Mexican dishes or as a stand-alone side dish. It is sure to be a hit with your family and friends!


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