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Mexican Rice Recipe Using Rotel Tomatoes

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Mexican Rice Tabs & Tidbits
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Description

This recipe is a delicious twist on traditional Mexican rice. By adding Rotel tomatoes, it gives the dish a spicy kick and adds a depth of flavor. This dish is perfect as a side dish or a main meal, and it's great for feeding a crowd.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of long-grain rice
  • 2 tablespoons of olive oil
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 1 can of Rotel tomatoes and green chilies
  • 2 cups of chicken broth
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

Equipment

  • A large skillet with a lid
  • A measuring cup
  • A wooden spoon

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and green bell pepper to the skillet and sauté until they are soft and translucent, about 5 minutes.
  3. Add the long-grain rice to the skillet and stir until it is coated in the olive oil and vegetable mixture.
  4. Add the can of Rotel tomatoes and green chilies to the skillet and stir to combine.
  5. Add the chicken broth, cumin, chili powder, salt, and pepper to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Simmer the rice for approximately 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
  8. Remove the skillet from the heat and let it sit covered for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

  • If you prefer a spicier dish, you can add additional cumin and chili powder to taste.
  • If you don't like green bell peppers, you can substitute them for red or yellow bell peppers.
  • If you don't have Rotel tomatoes and green chilies, you can substitute them for a can of diced tomatoes and a small can of diced green chilies.
  • If you want to make this dish vegetarian, you can substitute the chicken broth for vegetable broth.

Nutrition Info

  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 35g
  • Fat: 5g
  • Fiber: 2g

Recipe Tips

  • Make sure to use long-grain rice for the best texture.
  • Use a large skillet with a lid to make sure the rice cooks evenly.
  • Make sure to let the rice sit covered for 5 minutes after cooking to allow it to absorb any remaining liquid and to ensure it is fluffy.
  • This dish can be made ahead of time and reheated in the microwave or on the stove.

Overall, this Mexican rice recipe using Rotel tomatoes is a delicious and easy dish that is perfect for any occasion. The addition of Rotel tomatoes gives it a spicy kick that is sure to satisfy your taste buds. Whether you serve it as a side dish or a main meal, it's sure to be a crowd-pleaser. Give it a try and enjoy!


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