Moldable Rice Crispy Treat Recipe
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Description
Rice crispy treats are a popular dessert that everyone loves. The traditional recipe involves mixing marshmallows and rice cereal to create a crunchy and gooey delight. However, with this moldable rice crispy treat recipe, you can create fun shapes and designs with your treats. It's perfect for kids' parties or simply for a fun treat to snack on.Prep Time
The preparation time for this recipe is around 10 minutes.Cook Time
The cook time for this recipe is around 5 minutes.Ingredients
To make this moldable rice crispy treat recipe, you will need the following ingredients:- 6 cups of rice cereal
- 1 bag of marshmallows (10 oz)
- 3 tablespoons of butter
- Food coloring (optional)
- Sprinkles (optional)
Equipment
To create this recipe, you will need the following equipment:- Large mixing bowl
- Medium saucepan
- Spatula
- Measuring cups and spoons
- Wax paper or silicone mold
Method
Follow these simple steps to create your moldable rice crispy treats:- In a medium saucepan, melt the butter over low heat.
- Add the marshmallows and stir until they are completely melted and combined with the butter. If you want to add food coloring, do so at this point and stir until the color is even.
- Remove the saucepan from the heat and add the rice cereal. Stir until the cereal is coated with the marshmallow mixture.
- Spoon the mixture onto a wax paper or silicone mold and let it cool for a few minutes.
- Once the mixture is cool enough to handle, shape it into the desired shapes and designs. You can use cookie cutters or simply mold the mixture with your hands.
- If you want to add sprinkles, roll the shaped treats in the sprinkles until they are coated.
- Place the treats in the refrigerator for 10-15 minutes to set. This will make them easier to handle.
- Once the treats have set, remove them from the refrigerator and enjoy!
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