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Mushroom Rice Recipes In Tamil

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Easy Mushroom Rice Recipe (OnePot Meal with StepbyStepPhotos) Mushroom rice recipes, Rice
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Description

Mushroom rice is a delicious and nutritious dish that can be made quickly and easily. This dish is perfect for those who love mushrooms and want to add more vegetables to their diet. The dish is made by cooking the mushrooms with rice and other ingredients to create a flavorful and satisfying meal.

Prep Time

The prep time for this dish is about 15-20 minutes. This includes washing and chopping the mushrooms, measuring out the rice and other ingredients, and preparing the cooking equipment.

Cook Time

The cook time for this dish is about 20-25 minutes. This includes cooking the rice and mushrooms together in a pot or pressure cooker, adding spices and seasoning, and allowing the flavors to blend together.

Ingredients

  • 1 cup rice
  • 1 cup mushrooms, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 2 tbsp oil
  • Salt to taste
  • Water as required

Equipment

  • Pressure cooker or pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Wash the rice and soak it in water for 20 minutes.
  2. Heat oil in a pressure cooker or pot and add cumin seeds.
  3. Once the cumin seeds start to splutter, add chopped onions and sauté until they turn translucent.
  4. Add minced garlic and grated ginger and sauté for a minute.
  5. Add chopped mushrooms and sauté for 2-3 minutes.
  6. Add coriander powder, turmeric powder, and garam masala and mix well.
  7. Drain the water from the soaked rice and add it to the pot.
  8. Add salt to taste and mix everything together.
  9. Add enough water to cover the rice and mushrooms and close the lid of the pressure cooker or pot.
  10. Cook for 2 whistles on high flame in a pressure cooker or cook for 20-25 minutes on low flame in a pot.
  11. Once the pressure is released, open the lid and fluff the rice with a fork.
  12. Serve hot with raita or any side dish of your choice.

Notes

  • You can use any type of mushroom for this recipe.
  • You can also add other vegetables like carrots or peas to this dish.
  • If you don't have a pressure cooker, you can also cook this dish in a pot.
  • You can adjust the amount of spices according to your taste preferences.

Nutrition Info

  • Calories: 230
  • Protein: 5 grams
  • Fat: 7 grams
  • Carbohydrates: 36 grams
  • Fiber: 2 grams

Recipe Tips

  • Make sure to soak the rice for at least 20 minutes to ensure it cooks evenly.
  • Don't add too much water to the pot, as it can make the rice mushy.
  • Be careful while cooking in a pressure cooker, as the steam can be dangerous.
  • You can store the leftovers in an airtight container in the refrigerator for up to three days.

Enjoy this delicious and easy mushroom rice recipe in Tamil!


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