New England Style Fried Rice Recipe

August 24, 2023 Post a Comment

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Description

New England Style Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a twist on classic fried rice, using a combination of ingredients that are commonly found in New England cuisine, such as fresh seafood, sweet corn, and maple syrup. The result is a flavorful and satisfying dish that is sure to please everyone at the table.

Prep Time

Preparation for this recipe takes about 30 minutes.

Cook Time

Cooking time for this recipe is approximately 25 minutes.

Ingredients

4 cups cooked rice
1 lb. shrimp, peeled and deveined
4 slices bacon, chopped
1 medium onion, chopped
2 cloves garlic, minced
1 cup frozen corn kernels
3 tbsp. maple syrup
2 tbsp. soy sauce
1 tbsp. vegetable oil
Salt and pepper to taste

Equipment

Large skillet or wok
Cooking spoon or spatula
Cutting board
Knife

Method

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the chopped bacon to the skillet and cook until crispy, about 5 minutes. 3. Remove the bacon from the skillet and set aside. 4. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes. 5. Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes. 6. Add the cooked rice to the skillet and stir to combine with the shrimp and onion-garlic mixture. 7. Add the frozen corn kernels to the skillet and stir to combine. 8. Add the soy sauce and maple syrup to the skillet and stir to combine. 9. Season with salt and pepper to taste. 10. Cook for an additional 5-7 minutes, stirring occasionally, until the rice is heated through and the corn is cooked. 11. Serve the fried rice hot, topped with the cooked bacon.

Notes

This recipe can be adjusted to suit your personal tastes. If you prefer a spicier dish, add some red pepper flakes or hot sauce. If you don't like seafood, you can substitute chicken or tofu.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:

Calories: 340
Protein: 22g
Fat: 9g
Carbohydrates: 45g
Fiber: 2g

Recipe Tips

To save time on preparation, you can use leftover rice from a previous meal. Just be sure to break up any clumps of rice before adding it to the skillet. For best results, use fresh, high-quality ingredients. Look for locally sourced seafood and produce, if possible. Be sure to cook the shrimp thoroughly, until they are pink and opaque throughout. Undercooked shrimp can be unsafe to eat. For a more authentic New England flavor, you can use real maple syrup. If you don't have maple syrup on hand, you can substitute honey or brown sugar.