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Nicaraguan Rice Recipe

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Nicaraguan Rice and Beans with Cabbage Salad, THME Recipe Cabbage salad, Meals, Stuffed peppers
Nicaraguan Rice and Beans with Cabbage Salad, THME Recipe Cabbage salad, Meals, Stuffed peppers from www.pinterest.com

Description

Nicaraguan rice is a staple food in Nicaraguan cuisine. It is a simple and delicious dish that is perfect for any meal. Nicaraguan rice is a great side dish for chicken, beef, or fish. This dish is made with rice, onions, garlic, and bell peppers, which give it a wonderful flavor.

Prep Time

The prep time for Nicaraguan rice is around 10 minutes.

Cook Time

The cook time for Nicaraguan rice is around 25-30 minutes.

Ingredients

  • 2 cups white rice
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, chopped
  • 4 cups water
  • 1 teaspoon salt
  • 2 tablespoons oil

Equipment

  • Large pot with lid
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Method

  1. Wash the rice and drain it.
  2. Heat oil in a large pot over medium heat.
  3. Add onion, garlic, and bell pepper to the pot and sauté for 3-4 minutes or until the onion is translucent.
  4. Add the rice to the pot and stir to combine with the vegetables.
  5. Add the water and salt to the pot and stir to combine.
  6. Bring the water to a boil and then reduce the heat to low.
  7. Cover the pot with a lid and simmer for 20-25 minutes or until the rice is cooked and the water is absorbed.
  8. Remove the pot from the heat and let it sit covered for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

Make sure to use a pot with a tight-fitting lid to ensure that the rice cooks evenly. You can also add other vegetables like carrots or peas to the rice to make it more nutritious.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately 200 calories, 4 grams of fat, 38 grams of carbohydrates, and 4 grams of protein.

Recipe Tips

To make the rice more flavorful, you can add a tablespoon of tomato paste or a diced tomato to the pot. You can also use chicken or vegetable broth instead of water for a richer flavor. Leftover rice can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

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