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Ok Google Recipe For Rice Pudding

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The Creamiest Rice Pudding Recipe Gemma’s Bigger Bolder Baking
The Creamiest Rice Pudding Recipe Gemma’s Bigger Bolder Baking from www.biggerbolderbaking.com

Description

Rice pudding is a creamy and delicious dessert that can be enjoyed any time of the day. It is a classic recipe that is loved by all age groups. The best part about this recipe is that it can be made with basic ingredients that are easily available at home.

Prep Time

The prep time for making rice pudding is around 10-15 minutes.

Cook Time

The cook time for making rice pudding varies from 30-40 minutes depending on the quantity and type of rice used.

Ingredients

The ingredients required to make rice pudding are:
  • 1 cup white rice
  • 3 cups milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon powder

Equipment

To make rice pudding, you will need the following equipment:
  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup and spoons
  • A mixing bowl
  • A serving bowl

Method

Here is the step-by-step method to make rice pudding:
  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Drain the water and add the rice to a medium-sized saucepan.
  3. Add 3 cups of milk to the saucepan and stir well.
  4. Place the saucepan on medium heat and let it come to a boil.
  5. Lower the heat and let the rice cook for 15-20 minutes, stirring occasionally.
  6. Once the rice is cooked, add 1/2 cup sugar and stir well.
  7. Add 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1/2 teaspoon cinnamon powder to the saucepan and mix well.
  8. Cook the rice pudding for another 10-15 minutes until it reaches the desired consistency.
  9. Remove the saucepan from heat and let the rice pudding cool down for a few minutes.
  10. Transfer the rice pudding to a serving bowl and let it chill in the refrigerator for at least an hour before serving.

Notes

  • You can add raisins and nuts to the rice pudding for added flavor and texture.
  • If the rice pudding is too thick, you can add more milk to adjust the consistency.
  • Make sure to stir the rice pudding occasionally to prevent it from sticking to the bottom of the saucepan.

Nutrition Info

The nutrition information for a serving of rice pudding (1 cup) is:
  • Calories: 250
  • Protein: 5g
  • Carbohydrates: 47g
  • Fat: 4g
  • Sodium: 170mg
  • Potassium: 190mg
  • Fiber: 1g
  • Sugar: 28g

Recipe Tips

  • Use short-grain rice for a creamier texture.
  • Add the sugar gradually to adjust the sweetness according to your taste.
  • Make sure to chill the rice pudding in the refrigerator before serving for the best taste and texture.

Enjoy your delicious and creamy rice pudding!


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