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Old Fashioned Rice Pudding Recipe Using Cooked Rice

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Easy Rice Pudding Small Town Woman
Easy Rice Pudding Small Town Woman from www.smalltownwoman.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. This old fashioned rice pudding recipe using cooked rice is a great way to use up leftover rice and create a delicious dessert that everyone will love. The creamy, sweet, and comforting texture of this pudding is sure to satisfy your sweet tooth cravings.

Prep Time

15 minutes

Cook Time

1 hour

Ingredients

  • 2 cups cooked rice
  • 3 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Equipment

  • Medium-sized saucepan
  • Whisk
  • Baking dish
  • Oven

Method

  1. Preheat the oven to 350°F.
  2. In a medium-sized saucepan, combine the cooked rice, whole milk, granulated sugar, and salt. Heat the mixture over medium heat until it comes to a boil, stirring occasionally.
  3. In a small bowl, beat the eggs until well combined. Add the melted butter, vanilla extract, and ground cinnamon. Whisk to combine.
  4. Remove the rice mixture from the heat and gradually whisk in the egg mixture until well combined.
  5. Pour the mixture into a baking dish and place it in the preheated oven. Bake for 1 hour or until the pudding is set and the top is golden brown.
  6. Remove from the oven and allow it to cool for a few minutes before serving.

Notes

  • You can add raisins or chopped nuts to the pudding for added texture and flavor.
  • You can substitute almond milk, soy milk, or coconut milk for the whole milk if you prefer.
  • This pudding can be served warm or cold, depending on your preference.

Nutrition Info

  • Calories: 270
  • Protein: 7g
  • Fat: 8g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Sugar: 27g
  • Sodium: 190mg

Recipe Tips

  • Make sure to stir the rice mixture occasionally to prevent it from sticking to the bottom of the pan.
  • Use leftover rice that has been chilled overnight for the best results.
  • If you don't have whole milk, you can use 2% or skim milk, but the pudding may not be as creamy.
  • Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious old fashioned rice pudding recipe using cooked rice as a comforting dessert that's perfect for any occasion!


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