Pasta Rice recipe by Fouziah Pailwan from halaal.recipes
Description
Pasta rice is a delicious dish that combines the best of both worlds. It is made up of pasta and rice combined with spices and vegetables to create a flavorful and satisfying meal. This dish is perfect for those who want a quick and easy meal that is both delicious and filling.
Prep Time
The prep time for this dish is approximately 10-15 minutes.
Cook Time
The cook time for this dish is approximately 30-35 minutes.
Ingredients
- 1 cup rice - 1 cup pasta - 1 onion, finely chopped - 1 tomato, finely chopped - 2 garlic cloves, minced - 2 green chilies, chopped - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp red chili powder - 1/2 tsp turmeric powder - Salt to taste - 2 tbsp oil - Water as required
Equipment
- Saucepan - Frying pan - Wooden spoon - Measuring cups and spoons
Method
1. Rinse the rice and pasta separately under running water and soak them for 10 minutes. 2. Heat oil in a frying pan and add cumin seeds. Once they start to crackle, add onion, garlic, and green chilies. Sauté until onions turn translucent. 3. Add tomatoes and cook until they become mushy. 4. Add coriander powder, red chili powder, turmeric powder, and salt. Stir well. 5. Add the soaked rice and 2 cups of water. Bring to a boil and cook for 10 minutes. 6. Add the soaked pasta and 2 more cups of water. Mix well and cook until the rice and pasta are fully cooked. 7. Serve hot with your favorite garnish.
Notes
- Soak the rice and pasta separately to avoid them sticking together. - Adjust the spice level according to your taste. - Use fresh ingredients for better taste.
- You can add any vegetables of your choice to this dish. - You can also add meat or shrimp for a non-vegetarian version. - This dish can be served as a main course or as a side dish.
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