Pique De Puerto Rico Recipe: A Spicy And Flavorful Sauce
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Description
Pique de Puerto Rico is a popular hot sauce that is commonly found in Puerto Rican households. It is made with a combination of fresh ingredients that give it a unique and robust flavor. This sauce is typically used as a condiment, marinade, or dipping sauce, and is a staple in many Puerto Rican kitchens.Prep Time
The prep time for this recipe is approximately 30 minutes.Cook Time
There is no cooking required for this recipe.Ingredients
- 1 cup of distilled white vinegar
- 1 cup of filtered water
- 10 habanero peppers, seeded and chopped
- 2 green bell peppers, chopped
- 2 red bell peppers, chopped
- 1 medium onion, chopped
- 6 garlic cloves, chopped
- 1 teaspoon of salt
- 1 tablespoon of dried oregano
- 1 tablespoon of black pepper
Equipment
- A blender or food processor
- A glass jar with a lid for storing the sauce
Method
- In a blender or food processor, combine the vinegar, water, habanero peppers, bell peppers, onion, garlic, salt, oregano, and black pepper.
- Puree the mixture until it is smooth and well combined.
- Pour the mixture into a glass jar and cover it with a lid.
- Allow the sauce to sit at room temperature for at least 24 hours before using it.
Notes
Pique de Puerto Rico can be stored in the refrigerator for up to 6 months. The longer it sits, the more flavorful it becomes. Be sure to use gloves when handling the habanero peppers to avoid irritation to your skin.Nutrition Info
This recipe makes approximately 2 cups of sauce. Each serving size is 1 tablespoon. The nutritional information per serving is as follows:- Calories: 5
- Total Fat: 0g
- Sodium: 50mg
- Total Carbohydrates: 1g
- Protein: 0g
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