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Pique De Puerto Rico Recipe: A Spicy And Flavorful Sauce

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Pique criollo de Puerto Rico Puerto rican recipes, Puerto rican cuisine, Puerto rico food
Pique criollo de Puerto Rico Puerto rican recipes, Puerto rican cuisine, Puerto rico food from www.pinterest.es

Description

Pique de Puerto Rico is a popular hot sauce that is commonly found in Puerto Rican households. It is made with a combination of fresh ingredients that give it a unique and robust flavor. This sauce is typically used as a condiment, marinade, or dipping sauce, and is a staple in many Puerto Rican kitchens.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

There is no cooking required for this recipe.

Ingredients

  • 1 cup of distilled white vinegar
  • 1 cup of filtered water
  • 10 habanero peppers, seeded and chopped
  • 2 green bell peppers, chopped
  • 2 red bell peppers, chopped
  • 1 medium onion, chopped
  • 6 garlic cloves, chopped
  • 1 teaspoon of salt
  • 1 tablespoon of dried oregano
  • 1 tablespoon of black pepper

Equipment

  • A blender or food processor
  • A glass jar with a lid for storing the sauce

Method

  1. In a blender or food processor, combine the vinegar, water, habanero peppers, bell peppers, onion, garlic, salt, oregano, and black pepper.
  2. Puree the mixture until it is smooth and well combined.
  3. Pour the mixture into a glass jar and cover it with a lid.
  4. Allow the sauce to sit at room temperature for at least 24 hours before using it.

Notes

Pique de Puerto Rico can be stored in the refrigerator for up to 6 months. The longer it sits, the more flavorful it becomes. Be sure to use gloves when handling the habanero peppers to avoid irritation to your skin.

Nutrition Info

This recipe makes approximately 2 cups of sauce. Each serving size is 1 tablespoon. The nutritional information per serving is as follows:
  • Calories: 5
  • Total Fat: 0g
  • Sodium: 50mg
  • Total Carbohydrates: 1g
  • Protein: 0g

Recipe Tips

For a milder version of this sauce, you can reduce the number of habanero peppers used. This sauce can be used as a marinade for chicken, beef, or pork. You can also add it to soups, stews, or rice dishes for an extra kick of flavor. If you prefer a smoother consistency, you can strain the sauce through a fine mesh strainer before storing it.

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