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Pork Red Beans And Rice Recipe

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Red Beans And Rice Recipe Pickled Pork PECIRES
Red Beans And Rice Recipe Pickled Pork PECIRES from pecires.blogspot.com

Description

Pork red beans and rice is a classic southern dish that is full of flavor and comfort. It's a perfect meal for a chilly night or a lazy Sunday afternoon. The dish has a rich history and has been a staple of southern cuisine for generations. The combination of pork, red beans, and rice creates a hearty and delicious meal that is perfect for feeding a crowd.

Prep Time

The prep time for this dish is minimal. It should take about 10-15 minutes to get everything ready.

Cook Time

The cook time for pork red beans and rice is about 2 hours. This includes the time it takes to cook the pork and the red beans.

Ingredients

  • 2 pounds pork shoulder, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 2 bay leaves
  • 1 pound dried red kidney beans, rinsed and sorted
  • 6 cups water
  • 4 cups cooked white rice
  • Salt and pepper to taste
  • Green onions, sliced, for garnish

Equipment

  • Dutch oven or large pot
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Stove

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat. Add the pork and cook until browned on all sides, about 5-7 minutes. Remove the pork from the pot and set aside.
  2. Add the onion, bell pepper, and garlic to the pot and cook until softened, about 5 minutes.
  3. Add the paprika, cumin, cayenne pepper, thyme, and oregano to the pot and cook for 1-2 minutes, until fragrant.
  4. Add the bay leaves, kidney beans, and water to the pot. Bring to a boil, then reduce heat to low and simmer for 1-2 hours, or until the beans are tender.
  5. Remove the bay leaves from the pot and discard.
  6. Mash some of the beans against the side of the pot with a wooden spoon to thicken the sauce.
  7. Add the pork back to the pot and stir to combine. Cook for an additional 10-15 minutes, or until the pork is heated through.
  8. Season with salt and pepper to taste.
  9. Serve the pork and red beans over cooked white rice and garnish with sliced green onions.
  10. Enjoy your delicious pork red beans and rice!

Notes

  • This dish can be made ahead of time and reheated for an easy weeknight meal.
  • Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
  • If you prefer a spicier dish, add more cayenne pepper or hot sauce to taste.

Nutrition Info

This recipe serves 8 and each serving contains approximately:
  • Calories: 460
  • Protein: 30g
  • Fat: 16g
  • Carbohydrates: 50g
  • Fiber: 10g

Recipe Tips

  • For a smoky flavor, add a ham hock or smoked sausage to the pot when cooking the beans.
  • Don't skip the step of mashing some of the beans against the side of the pot. This helps to thicken the sauce and make it more flavorful.
  • If you don't have dried kidney beans, you can use canned kidney beans instead. Just be sure to drain and rinse them before using.
  • For a vegetarian version of this dish, omit the pork and use vegetable broth instead of water.

Enjoy your delicious pork red beans and rice!


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