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Recipe: Stuffed Green Peppers Hamburger Rice

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Classic Stuffed Peppers Easy Ground Beef Recipe in Under 30 Minutes!
Classic Stuffed Peppers Easy Ground Beef Recipe in Under 30 Minutes! from www.savoryexperiments.com

Description

Stuffed Green Peppers Hamburger Rice is a delicious and hearty meal that is perfect for a family dinner or a quick weeknight meal. This recipe combines the flavors of ground beef, rice, and vegetables to create a filling and flavorful dish. The peppers are stuffed with a mixture of ground beef, rice, onions, garlic, and diced tomatoes, then baked to perfection. This recipe is easy to make and can be customized to suit your taste preferences.

Prep Time

Preparation for Stuffed Green Peppers Hamburger Rice takes approximately 30 minutes, including the time to cook the rice.

Cook Time

The total cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 6 green bell peppers
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup cooked rice
  • 1 can diced tomatoes, drained
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 cup shredded cheddar cheese

Equipment

  • Baking dish
  • Large pot
  • Frying pan
  • Knife
  • Cutting board
  • Spatula

Method

  1. Preheat the oven to 350°F.
  2. Cut off the tops of the peppers and remove the seeds and membranes.
  3. In a large pot, cook the peppers in boiling water for 5 minutes. Drain and set aside.
  4. In a frying pan, cook ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
  5. Add cooked rice, diced tomatoes, salt, black pepper, paprika, cumin, and chili powder to the beef mixture. Mix well.
  6. Fill each pepper with the beef mixture and place them in a baking dish.
  7. Bake for 45 minutes, then sprinkle shredded cheddar cheese on top of each pepper.
  8. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Enjoy!

Notes

Stuffed Green Peppers Hamburger Rice can be served with a side of mashed potatoes or a salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the peppers on a microwave-safe plate and microwave for 2-3 minutes or until heated through.

Nutrition Info

One serving of Stuffed Green Peppers Hamburger Rice (1 stuffed pepper) contains approximately:
  • Calories: 330
  • Protein: 20g
  • Carbohydrates: 27g
  • Fat: 16g
  • Saturated Fat: 7g
  • Cholesterol: 59mg
  • Sodium: 665mg
  • Potassium: 564mg
  • Fiber: 4g
  • Sugar: 7g

Recipe Tips

To make this recipe vegetarian, simply omit the ground beef and use a meat substitute such as textured vegetable protein (TVP) or crumbled tofu. You can also add additional vegetables to the filling, such as chopped mushrooms or zucchini, to add more flavor and nutrition. If you prefer a spicier dish, you can increase the amount of chili powder or add a dash of hot sauce to the filling. Stuffed Green Peppers Hamburger Rice is a versatile dish that can be customized to suit your taste preferences and dietary needs.

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