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Recipes Shrimp Fried Rice Easy

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Shrimp Fried Rice x Shrimp fried rice recipe, Shrimp fried rice, Fried rice recipe
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Description

Fried rice is a classic Chinese dish that has become popular all over the world. It is a perfect way to use up leftover rice and vegetables from the previous night's dinner. This version of shrimp fried rice is easy to make and takes less than 30 minutes from start to finish. It is a delicious and healthy dish that can be enjoyed as a main course or as a side dish.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes chopping the vegetables, whisking the eggs, and deveining and peeling the shrimp.

Cook Time

The cook time for this recipe is approximately 15 minutes. This includes cooking the rice, stir-frying the vegetables and shrimp, and combining everything together.

Ingredients

  • 3 cups cooked rice
  • 1/2 pound shrimp, deveined and peeled
  • 2 eggs, whisked
  • 1/2 cup peas
  • 1/2 cup carrots, diced
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Cooking utensils
  • Cutting board and knife
  • Bowls for ingredients
  • Measuring cups and spoons

Method

  1. Heat 1 tablespoon of vegetable oil in a wok or large frying pan over medium-high heat. Add the whisked eggs and scramble until cooked. Remove from pan and set aside.
  2. Add another tablespoon of vegetable oil to the wok and stir-fry the shrimp until pink and opaque. Remove from pan and set aside.
  3. Add the remaining tablespoon of vegetable oil to the wok and stir-fry the garlic and onion until fragrant.
  4. Add the diced carrots and peas and stir-fry for 2-3 minutes until tender.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
  6. Add the scrambled eggs and shrimp to the wok and stir-fry for another minute to combine.
  7. Add soy sauce, sesame oil, salt, and pepper to taste. Stir-fry for another minute until everything is well combined.
  8. Remove from heat and serve hot.

Notes

  • You can use any type of rice for this recipe, but long-grain rice works best.
  • You can also add other vegetables such as bell peppers, corn, or mushrooms.
  • If you want to make this dish spicier, you can add some chili flakes or hot sauce.
  • Make sure to use a high smoke point oil such as vegetable or canola oil for stir-frying.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 350
  • Protein: 16g
  • Fat: 12g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 710mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch and prevent it from becoming sticky.
  • Use a non-stick pan or wok to prevent the rice from sticking to the bottom.
  • Use cold rice that has been refrigerated overnight for best results.
  • Stir-fry the shrimp quickly over high heat to prevent overcooking.
  • Don't add too much soy sauce as it can make the dish too salty. Add gradually and taste as you go.

Enjoy your delicious and easy shrimp fried rice!


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