Shaoxing Wine Chinese Cooking Wine RecipeTin Eats from www.recipetineats.com
Description
Rice cooking wine, also known as mirin, is a traditional Japanese seasoning made from fermented rice. This sweet, mildly acidic wine is commonly used in Asian cuisine to add flavor and balance to dishes. It can be used to marinate meat, add depth to sauces, and enhance the flavor of stir-fries. In this article, we will share some delicious rice cooking wine recipes that you can easily make at home.
Prep Time and Cook Time
The prep time and cook time varies for each recipe. However, most recipes take approximately 30 minutes to prepare and cook.
Ingredients
The ingredients needed for these recipes include: - Rice cooking wine (mirin) - Soy sauce - Sugar - Chicken broth - Garlic - Ginger - Scallions - Sesame oil - Red pepper flakes - Beef - Vegetables (such as broccoli, carrots, and bell peppers) - Rice
Equipment
The equipment needed for these recipes include: - Cutting board - Knife - Mixing bowl - Measuring cups and spoons - Skillet or wok - Rice cooker or pot
Method
1. Teriyaki Chicken Stir-Fry - In a mixing bowl, combine ¼ cup of rice cooking wine, ¼ cup of soy sauce, and 2 tablespoons of sugar. - Add 1 pound of sliced chicken breast to the marinade and let it sit for 30 minutes. - Heat a skillet or wok over medium-high heat and add 1 tablespoon of sesame oil. - Add 2 cloves of minced garlic, 1 tablespoon of grated ginger, and 2 chopped scallions to the skillet and stir-fry for 1 minute. - Add the marinated chicken and stir-fry until it is cooked through. - Serve over rice. 2. Beef and Broccoli Stir-Fry - In a mixing bowl, combine ¼ cup of rice cooking wine, ¼ cup of soy sauce, 2 tablespoons of sugar, and 1 cup of chicken broth. - Add 1 pound of sliced beef to the marinade and let it sit for 30 minutes. - Heat a skillet or wok over medium-high heat and add 1 tablespoon of sesame oil. - Add 2 cloves of minced garlic, 1 tablespoon of grated ginger, and 2 chopped scallions to the skillet and stir-fry for 1 minute. - Add 2 cups of chopped broccoli and stir-fry for 2-3 minutes. - Add the marinated beef and stir-fry until it is cooked through. - Serve over rice.
Notes
- Rice cooking wine is widely available in Asian supermarkets and online stores. - If you can't find rice cooking wine, you can substitute it with dry sherry or white wine. - Adjust the amount of sugar and soy sauce to suit your taste preferences.
Nutrition Info
The nutrition information varies for each recipe. However, most recipes are high in protein and low in fat.
Recipe Tips
- Slice the meat thinly to ensure even cooking. - Use a non-stick skillet or wok to prevent sticking. - Don't overcook the vegetables to retain their texture and nutrients. - Use leftover rice for stir-fries to save time.
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