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Rice Crispy Recipe With Big Marshmallows

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ExtraMarshmallow Chocolate Peanut Butter Rice Krispies Bars • a farmgirl's dabbles
ExtraMarshmallow Chocolate Peanut Butter Rice Krispies Bars • a farmgirl's dabbles from www.afarmgirlsdabbles.com

Description

Rice crispy treats are a classic dessert that everyone loves. They are easy to make and perfect to satisfy a sweet tooth. This recipe uses big marshmallows instead of the regular ones to give the treats a gooey and chewy texture.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time is approximately 5 minutes.

Ingredients

  • 6 cups crispy rice cereal
  • 1 package of big marshmallows (16 oz)
  • 3 tablespoons of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

  • Large mixing bowl
  • Medium saucepan
  • 9x13 inch baking dish
  • Wooden spoon or spatula
  • Parchment paper

Method

  1. Line the baking dish with parchment paper and set aside.
  2. Melt the butter in a medium saucepan over medium heat.
  3. Add the big marshmallows and stir until they are completely melted and smooth.
  4. Remove the saucepan from the heat and stir in the vanilla extract and salt.
  5. Pour the crispy rice cereal into a large mixing bowl.
  6. Pour the melted marshmallow mixture over the cereal and stir until well combined.
  7. Pour the mixture into the prepared baking dish and press it down evenly with a spatula or wooden spoon.
  8. Allow the treats to cool and set for at least 30 minutes before cutting them into squares.
  9. Store the treats in an airtight container at room temperature for up to 3 days.

Notes

  • Do not overheat the marshmallows as they can become tough and rubbery.
  • If the mixture is too sticky to handle, wet your hands with water before pressing the treats down into the baking dish.
  • You can add other ingredients such as chocolate chips, peanut butter, or nuts to the mixture for a different flavor.

Nutrition Info

  • Serving Size: 1 square
  • Calories: 140
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 160mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 0g
  • Sugars: 14g
  • Protein: 1g

Recipe Tips

  • Use fresh marshmallows for best results.
  • Do not pack the crispy rice cereal into the measuring cup as it can result in tough treats.
  • For easier cutting, use a sharp knife that has been coated with cooking spray.
  • Make sure to store the treats in an airtight container to prevent them from becoming stale.

Enjoy this easy and delicious rice crispy recipe with big marshmallows!


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