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Rice Crispy Treat Edible Recipe

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How to make Rice Krispie cakes Easy recipes to do with kids London Evening Standard Evening
How to make Rice Krispie cakes Easy recipes to do with kids London Evening Standard Evening from www.standard.co.uk

Description

If you're looking for a delicious, easy-to-make edible recipe that will satisfy your sweet tooth, rice crispy treats are the perfect solution. These tasty treats are made with only a few simple ingredients and can be customized to suit your tastes. Whether you prefer them plain, chocolatey, or fruity, rice crispy treats are a crowd-pleaser that everyone will love.

Prep Time

Preparation time for rice crispy treats is minimal, only taking about 10 minutes to gather all the ingredients and get everything ready.

Cook Time

Cook time is also quick, taking only about 10-15 minutes to make the treats.

Ingredients

  • 1/4 cup of butter
  • 1 package of marshmallows (10 oz)
  • 6 cups of rice crispy cereal
  • 1/4 tsp of vanilla extract (optional)
  • 1/4 tsp of salt (optional)
  • 1/2 cup of chocolate chips (optional)
  • 1/2 cup of dried fruit (optional)

Equipment

  • Large saucepan
  • Wooden spoon or spatula
  • 9x13 inch baking dish
  • Parchment paper
  • Cooking spray

Method

  1. Cut the butter into small pieces and melt it in a large saucepan over low heat.
  2. Add the marshmallows to the saucepan and stir until they are fully melted and combined with the butter.
  3. If desired, add the vanilla extract and salt to the mixture and stir to combine.
  4. Add the rice crispy cereal to the mixture and stir until it is fully coated with the marshmallow mixture.
  5. If desired, stir in the chocolate chips or dried fruit at this point.
  6. Grease a 9x13 inch baking dish with cooking spray and line it with parchment paper.
  7. Pour the rice crispy mixture into the baking dish and use a spatula to spread it out evenly.
  8. Let the mixture cool for at least 30 minutes.
  9. Once cooled, cut the mixture into squares and enjoy!

Notes

Make sure to use fresh marshmallows for the best results. Stale marshmallows will not melt properly and can result in a grainy texture. If you want to make these treats even more special, try adding some chopped nuts, sprinkles, or other toppings to the mixture before pouring it into the baking dish.

Nutrition Info

One serving of rice crispy treats (1 square) contains approximately:
  • 150 calories
  • 2g of protein
  • 27g of carbohydrates
  • 4g of fat
  • 1g of fiber
  • 16g of sugar

Recipe Tips

To make the treats more gooey, use an additional 1/2 cup of marshmallows. For a stronger vanilla flavor, use 1/2 tsp of vanilla extract instead of 1/4 tsp. For a chewier texture, add an additional 1/2 cup of rice crispy cereal. To make the treats more colorful, add a few drops of food coloring to the marshmallow mixture before adding the cereal. Store any leftover treats in an airtight container at room temperature for up to 3 days. Enjoy!

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