Rice for burritos recipe chipotle is a delicious and easy-to-make side dish that you can add to your burrito bowl. The rice is infused with the flavors of chipotle pepper, cilantro, and lime, making it a perfect addition to any Mexican-inspired meal. This rice recipe is perfect for busy weeknights or when you need a quick and easy side dish for your burrito bowl.
Prep Time
The prep time for this recipe is around 10 minutes.
Cook Time
The cook time for this recipe is around 18-20 minutes.
Ingredient
Here are the ingredients you need to make rice for burritos recipe chipotle: - 1 cup long-grain rice - 2 cups water - 1 tablespoon olive oil - 1 tablespoon butter - 1 teaspoon salt - 1 teaspoon chipotle powder - 1/2 cup chopped cilantro - 1 lime
Equipment
You'll need a medium-sized saucepan, a cutting board, and a sharp knife to make this recipe.
Method
1. Rinse the rice in a fine-mesh strainer to remove any excess starch. 2. In a medium saucepan, heat the olive oil and butter over medium heat until the butter is melted. 3. Add the rice to the saucepan and stir to coat the grains with the oil and butter. 4. Add the water, salt, and chipotle powder to the saucepan and stir to combine. 5. Bring the water to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid. 6. Simmer the rice for 18-20 minutes or until all the water is absorbed and the rice is cooked through. 7. Remove the rice from the heat and let it sit for 5 minutes. 8. Fluff the rice with a fork. 9. Add the chopped cilantro and squeeze the lime juice over the rice. 10. Mix well and serve.
Notes
- You can adjust the amount of chipotle powder to your liking. If you prefer a milder flavor, use less powder. - Make sure to use a tight-fitting lid when cooking the rice to prevent steam from escaping. - You can also add diced tomatoes or black beans to the rice for extra flavor.
Nutrition Info
Here's the nutrition information for one serving of rice for burritos recipe chipotle: - Calories: 190 - Total Fat: 5g - Saturated Fat: 1.5g - Cholesterol: 5mg - Sodium: 490mg - Total Carbohydrates: 34g - Dietary Fiber: 1g - Sugars: 0g - Protein: 3g
Recipe Tips
- Use a sharp knife to chop the cilantro finely. - Squeeze the lime juice over the rice just before serving to prevent the rice from becoming too sour. - You can also use chicken or vegetable broth instead of water for a richer flavor.
Share
Post a Comment
for "Rice For Burritos Recipe Chipotle"
Post a Comment for "Rice For Burritos Recipe Chipotle"