Rice Krispie Squares with Peanut Butter is a delicious, easy-to-make dessert that combines the sweetness of marshmallows, the crunchiness of Rice Krispies cereal, and the nutty flavor of peanut butter. It is the perfect treat for any occasion, and it can be enjoyed by people of all ages.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 10 minutes.
Ingredient
- 6 cups Rice Krispies cereal - 1/4 cup unsalted butter - 1/2 cup smooth peanut butter - 1 package of marshmallows (10 oz)
Equipment
- Large mixing bowl - Wooden spoon or spatula - 9×13 inch baking dish - Cooking spray
Method
1. Grease a 9×13 inch baking dish with cooking spray. 2. In a large mixing bowl, pour the Rice Krispies cereal. 3. In a medium saucepan, melt the unsalted butter over low heat. 4. Add the marshmallows to the saucepan and stir until melted. 5. Add the peanut butter to the saucepan and stir until well combined. 6. Pour the marshmallow mixture over the Rice Krispies cereal and stir until well combined. 7. Transfer the mixture to the greased baking dish and press down firmly. 8. Let cool for at least 30 minutes. 9. Cut into squares and serve.
Notes
- Make sure to use unsalted butter to avoid a salty taste. - You can use natural or creamy peanut butter, depending on your preference. - For a chocolatey twist, you can add 1/4 cup of cocoa powder to the marshmallow mixture.
- To make this recipe gluten-free, use gluten-free Rice Krispies cereal. - You can also add chopped nuts or chocolate chips to the mixture for added texture and flavor. - It is important to let the mixture cool for at least 30 minutes before cutting into squares to avoid crumbling. - Store the Rice Krispie Squares with Peanut Butter in an airtight container at room temperature for up to 3 days.
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