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Rice Krispie Sushi Recipe

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Rice Krispie Sushi. Huge hit at my nephew's 6th birthday party with kids and adults. The tray
Rice Krispie Sushi. Huge hit at my nephew's 6th birthday party with kids and adults. The tray from www.pinterest.com

Description

Rice Krispie sushi is a fun and unique twist on traditional sushi. It is a sweet and crunchy treat that is perfect for parties, special occasions, or even just a fun snack. This recipe is easy to make and requires only a few simple ingredients.

Prep Time

Preparation time for this recipe is about 30 minutes.

Cook Time

This recipe does not require any cooking.

Ingredients

  • 6 cups Rice Krispies cereal
  • 10 oz. marshmallows
  • 3 tbsp butter
  • Gummy worms or other candy for filling
  • Nori sheets (dried seaweed)
  • Rice vinegar
  • Sugar

Equipment

  • Baking sheet or flat surface
  • Parchment paper
  • Rolling pin
  • Sharp knife
  • Bowl
  • Measuring cups and spoons
  • Saucepan

Method

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the marshmallows and stir until completely melted and combined with the butter.
  3. Remove from heat and add in the Rice Krispies cereal, stirring until well coated.
  4. Spread the mixture onto a baking sheet or flat surface lined with parchment paper.
  5. Press the mixture down with a rolling pin to flatten and compact it.
  6. Place a few gummy worms or other candy in the middle of the mixture.
  7. Carefully roll the mixture into a log shape.
  8. Refrigerate the log for about 30 minutes to set.
  9. While the log is setting, prepare the nori sheets by brushing them with a mixture of rice vinegar and sugar.
  10. Once the log is set, carefully slice it into pieces using a sharp knife.
  11. Wrap each slice with a piece of the prepared nori sheet.

Notes

  • Be sure to use fresh marshmallows for the best results.
  • Experiment with different types of candy fillings to find your favorite combination.
  • For a more authentic sushi flavor, try using sushi rice instead of Rice Krispies cereal.

Nutrition Info

  • Calories: 90
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 70mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Protein: 1g

Recipe Tips

  • Make sure to press the Rice Krispie mixture firmly and evenly when rolling it into a log to prevent it from falling apart.
  • Use a serrated knife to slice the log into pieces for easier cutting.
  • Brushing the nori sheets with rice vinegar and sugar gives them a slightly sweet and tangy flavor that complements the sweetness of the Rice Krispie mixture.

Now that you know how to make Rice Krispie sushi, you can impress your friends and family with this creative and tasty treat. Give it a try and see how much fun you can have with food!


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