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Rice Milk Porridge Recipe

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Rice, Milk and Raisins Porridge Recipe My Homemade Food Recipes & Tips EnjoyYourCooking
Rice, Milk and Raisins Porridge Recipe My Homemade Food Recipes & Tips EnjoyYourCooking from www.enjoyyourcooking.com

Description

Rice milk porridge is a delicious and healthy breakfast option that is perfect for those who are lactose intolerant or vegan. It is a creamy and comforting dish that can be made with simple ingredients and is easy to prepare. This recipe is a great way to start your day with a nutritious meal that will keep you full and satisfied until lunchtime.

Prep Time

The prep time for this rice milk porridge recipe is approximately 5 minutes. This includes measuring out the ingredients and rinsing the rice.

Cook Time

The cook time for this recipe is approximately 25 minutes. This includes cooking the rice and simmering the porridge until it is creamy and thick.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup of white rice
  • 4 cups of rice milk
  • 2 tablespoons of honey
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • Optional toppings: sliced banana, berries, chopped nuts, or cinnamon

Equipment

To make this recipe, you will need a medium-sized pot, a wooden spoon, and measuring cups and spoons.

Method

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. In a medium-sized pot, combine the rinsed rice, rice milk, honey, vanilla extract, and a pinch of salt.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce the heat to low and simmer the porridge, stirring occasionally, for 20-25 minutes or until the rice is tender and the porridge is creamy and thick.
  5. Remove the pot from the heat and let the porridge cool for a few minutes.
  6. Serve the porridge in bowls and top with your desired toppings, such as sliced banana, berries, chopped nuts, or cinnamon.
  7. Enjoy!

Notes

This recipe can be made ahead of time and stored in an airtight container in the refrigerator for up to four days. To reheat, simply add a splash of rice milk or water to the porridge and heat it up on the stovetop or in the microwave.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 6g
  • Fat: 2g
  • Carbohydrates: 66g
  • Fiber: 1g
  • Sugar: 23g
  • Sodium: 100mg

Recipe Tips

  • You can use any type of rice for this recipe, but white rice will give you the creamiest and smoothest texture.
  • If you prefer a sweeter porridge, you can add more honey or maple syrup to taste.
  • If you don't have rice milk, you can use almond milk, soy milk, or any other non-dairy milk instead.
  • For a richer and more indulgent porridge, you can stir in a tablespoon of coconut oil or vegan butter at the end of cooking.
  • You can also add other flavors to this recipe, such as cocoa powder, pumpkin pie spice, or cardamom.

Enjoy this delicious and comforting rice milk porridge for a healthy and satisfying breakfast!


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