Rice Paper Salad Recipe
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Description
Rice Paper Salad is a healthy and refreshing dish that is perfect for hot summer days. This salad is light, crunchy, and packed with fresh vegetables and herbs. The rice paper adds a unique texture to the salad, making it a fun and enjoyable dish to eat.Prep Time
Preparation time for the Rice Paper Salad recipe is approximately 20 minutes.Cook Time
The Rice Paper Salad is not cooked, so there is no cooking time required.Ingredients
- 8 rice paper sheets
- 2 cups cooked chicken, shredded
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- 1 carrot, julienned
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 1/4 cup roasted peanuts, chopped
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1 tablespoon sugar
- 1 garlic clove, minced
- 1 red chili pepper, thinly sliced
Equipment
- Cutting board
- Sharp knife
- Bowl
- Whisk
Method
- Prepare the rice paper according to the package instructions.
- Place the rice paper on a clean work surface and layer the chicken, bell peppers, cucumber, carrot, mint, cilantro, and peanuts on top.
- Roll the rice paper tightly and set aside.
- In a small bowl, whisk together the fish sauce, lime juice, sugar, garlic, and chili pepper.
- Drizzle the dressing over the rice paper salad.
- Serve chilled.
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