Rice Pudding Recipe Jamie Oliver

August 06, 2023 Post a Comment

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Description

Rice pudding is a classic and comforting dessert that everyone loves. Jamie Oliver's rice pudding recipe is perfect for those who want to try something different. This recipe is easy to follow, and the result is a creamy, delicious rice pudding that you can enjoy anytime.

Prep Time

The prep time for this recipe is around 10 minutes. You need to gather all the ingredients and equipment you need before you start cooking.

Cook Time

The cook time for this recipe is around 45 minutes. It may take longer if you are using a different type of rice.

Ingredients

For this recipe, you will need 1 cup of pudding rice, 1 cup of water, 4 cups of milk, 3/4 cup of sugar, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and a pinch of salt.

Equipment

To make this recipe, you will need a large saucepan, a wooden spoon, measuring cups and spoons, and a serving dish.

Method

1. Rinse the rice in cold water until the water runs clear. 2. In a large saucepan, combine the rice, water, and a pinch of salt. Bring to a boil over medium heat. 3. Once the water has evaporated, add the milk, sugar, vanilla extract, and cinnamon. Stir well. 4. Reduce the heat to low and let the rice pudding simmer for 45 minutes or until the rice is cooked and the pudding is thick and creamy. 5. Stir occasionally to prevent the rice from sticking to the bottom of the pan. 6. Remove the rice pudding from the heat and let it cool for 5 minutes. 7. Transfer the rice pudding to a serving dish and sprinkle cinnamon on top. 8. Serve the rice pudding warm or chilled.

Notes

You can use different types of rice for this recipe, but the cooking time may vary. If you prefer a thicker pudding, you can add more rice to the recipe.

Nutrition Info

One serving of rice pudding (1/2 cup) contains around 200 calories, 3.5g of fat, 37g of carbohydrates, and 6g of protein.

Recipe Tips

To make this recipe vegan, you can replace the milk with coconut milk or almond milk. You can also add raisins or other dried fruits to the rice pudding for added flavor and texture. Serve the rice pudding with whipped cream or vanilla ice cream for a decadent dessert. Make sure to store any leftovers in the fridge and reheat before serving.