Steamed Rice Rolls. Dim Sum Cantonese food, Food, Dim sum from www.pinterest.com
Description
Rice roll is a popular traditional dim sum dish that originated from Guangdong, China. It is a delicate and smooth rice noodle wrapped around a filling, usually shrimp, beef, or char siu (Chinese BBQ pork). This dish is steamed and served with a sweet soy sauce or hoisin sauce. Rice rolls are a staple in Cantonese cuisine and have become a favorite among dim sum lovers worldwide.
Prep Time and Cook Time
Preparation time for this dish is around 30 minutes, while cooking time is approximately 10 minutes. This recipe can make around 16 rice rolls.
Ingredients
For the rice roll batter:
1 cup rice flour
1 tablespoon cornstarch
2 cups water
1/2 teaspoon salt
For the filling:
1/2 pound shrimp, peeled and deveined
1 tablespoon cornstarch
1 tablespoon sesame oil
1 teaspoon soy sauce
1/2 teaspoon salt
1/4 teaspoon white pepper
For the sauce:
2 tablespoons light soy sauce
1 tablespoon dark soy sauce
1 tablespoon sugar
1/3 cup water
1/2 teaspoon sesame oil
1/2 teaspoon cornstarch
Equipment
Steamer
Mixing bowls
Whisk
Cooking pan
Method
For the rice roll batter:
1. In a mixing bowl, combine rice flour, cornstarch, salt, and water. Whisk until the mixture is smooth and there are no lumps. 2. Set aside and let the batter rest for 20 minutes.
For the filling:
1. In another mixing bowl, mix the shrimp with cornstarch, sesame oil, soy sauce, salt, and white pepper. 2. Let it marinate for 10 minutes. 3. Heat a cooking pan over medium heat and add the shrimp mixture. 4. Cook for around 2-3 minutes or until the shrimp turns pink. 5. Remove from heat and set aside.
For the sauce:
1. In a small bowl, mix light soy sauce, dark soy sauce, sugar, water, sesame oil, and cornstarch. 2. Whisk until the mixture is smooth and set aside.
For assembling the rice rolls:
1. Stir the rice batter to make sure it is well mixed. 2. Grease the steamer with some oil to prevent the rice rolls from sticking. 3. Pour a ladleful of the rice batter into the steamer and spread it evenly. 4. Cover the steamer and steam for 2-3 minutes or until the rice batter is cooked. 5. Remove the steamed rice roll from the steamer and place it on a plate. 6. Place a few pieces of cooked shrimp on top of the rice roll. 7. Roll the rice noodle around the shrimp filling tightly. 8. Repeat the process until all the rice rolls are made.
Notes
Rice rolls can also be filled with other ingredients such as beef, char siu, or vegetables. The filling can be cooked in various ways, such as stir-fry or boiled. The sauce can also be adjusted according to personal taste.
Nutrition Info
One serving (2 pieces) of rice rolls with shrimp filling contains approximately 110 calories, 16g carbohydrates, 4g protein, 3g fat, 1g fiber, and 2g sugar.
Recipe Tips
It is important to whisk the rice batter until smooth and let it rest for 20 minutes to ensure a smooth and soft rice roll. Using a non-stick or greased steamer can prevent the rice rolls from sticking. The filling can be prepared in advance and refrigerated until ready to use. The sauce can also be made in advance and reheated before serving.
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