Easy Spanich Rice A Roni With Ground Beef The Farmwife Cooks from www.farmwifecooks.com
Description
Rice a Roni and ground beef recipes are perfect for anyone looking for a quick and easy meal that is also delicious. Rice a Roni is a boxed rice dish that is flavored with herbs and spices, and ground beef is a versatile and flavorful protein that can be used in a variety of dishes. When combined, they create a comforting and satisfying meal that can be enjoyed by the whole family.
Prep Time
The prep time for most rice a roni and ground beef recipes is minimal. It usually takes about 10-15 minutes to chop any necessary vegetables and brown the ground beef.
Cook Time
Cook time for these recipes varies depending on the specific recipe, but most take around 30-40 minutes to cook.
Ingredients
The ingredients needed for rice a roni and ground beef recipes are simple and easy to find at any grocery store. Here's a list of the basic ingredients: - Rice a Roni (flavor of your choice) - Ground beef - Onion - Garlic - Vegetables (optional) - Salt and pepper - Water or broth
Equipment
The equipment needed for these recipes is minimal: - Large skillet or pot - Wooden spoon or spatula - Cutting board - Knife
Method
1. Begin by browning the ground beef in a large skillet or pot over medium-high heat. Use a wooden spoon or spatula to break up the meat into small pieces as it cooks. Cook until no longer pink, about 5-7 minutes. 2. While the beef is cooking, chop the onion and any other vegetables you plan to use. 3. Once the beef is cooked, remove it from the skillet and set it aside. 4. Add the chopped onion and garlic to the same skillet and cook until the onion is translucent, about 3-4 minutes. 5. Add any additional vegetables and cook until they begin to soften, about 5-7 minutes. 6. Add the Rice a Roni to the skillet and stir to combine with the vegetables. 7. Add the water or broth to the skillet and bring to a boil. 8. Reduce the heat to low and cover the skillet. Let it simmer for about 20-25 minutes, or until the rice is tender and the liquid has been absorbed. 9. Once the rice is cooked, add the cooked ground beef back to the skillet and stir to combine. 10. Season with salt and pepper to taste.
Notes
- You can use any flavor of Rice a Roni that you prefer. - Feel free to add any vegetables you like, such as bell peppers, carrots, or peas. - You can also add additional seasonings, such as oregano or cumin, to customize the flavor of the dish.
Nutrition Info
The nutrition information for these recipes will vary based on the specific ingredients used. However, here's a general idea of the nutritional value of a basic rice a roni and ground beef recipe: - Calories: 350-400 per serving - Fat: 15-20 grams per serving - Carbohydrates: 25-30 grams per serving - Protein: 20-25 grams per serving
Recipe Tips
- Make sure to use a large skillet or pot to prevent the rice from overflowing as it cooks. - If the rice is still too firm after the liquid has been absorbed, add a little more water and continue to cook until it's tender. - Leftovers can be stored in the refrigerator for up to 3-4 days.
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