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Rice A Roni Slow Cooker Recipes: A Delicious And Easy Way To Cook

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Chicken Rice a Roni DadsPantry
Chicken Rice a Roni DadsPantry from www.dadspantry.com

Description

Rice a Roni is a popular boxed pasta and rice mix that can be easily cooked in a slow cooker. This versatile dish can be made with different flavors and ingredients to create a tasty and satisfying meal. Slow cooker rice a roni recipes are perfect for busy weeknights, as you can simply set it and forget it.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time for this recipe is about 2-4 hours on high heat or 4-6 hours on low heat.

Ingredients

For this recipe, you will need:
  • 1 box of Rice a Roni
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 cup of mushrooms, sliced
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Equipment

For this recipe, you will need a slow cooker.

Method

  1. Heat the olive oil in a pan over medium heat.
  2. Add the chopped onion, bell pepper, and mushrooms to the pan and cook until soft, about 5-7 minutes.
  3. Add the Rice a Roni and garlic powder to the pan and stir to combine.
  4. Transfer the mixture to the slow cooker.
  5. Add the water, salt, and pepper to the slow cooker and stir to combine.
  6. Cover the slow cooker and cook on high heat for 2-4 hours or low heat for 4-6 hours, or until the rice is fully cooked and tender.
  7. Stir the rice mixture and serve hot.

Notes

You can also add additional vegetables or proteins to this recipe, such as carrots, peas, chicken, or sausage. You can also use different flavors of Rice a Roni, such as Spanish rice or chicken flavored rice.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 250
  • Fat: 7g
  • Carbohydrates: 41g
  • Protein: 5g

Recipe Tips

To add extra flavor to this recipe, use chicken or vegetable broth instead of water. You can also top the rice with shredded cheese or fresh herbs before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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