Rice Stuffed Pork Crown Roast Recipe

August 06, 2023 Post a Comment

Table of Contents [Show]

CROWN ROAST OF PORK WITH DIRTY RICE STUFFING AND CREOLE MUSTARD SAUCE Recipe from friendseat.com

Description

This rice stuffed pork crown roast recipe is a delicious and impressive dish that is perfect for special occasions. The crown roast is made by tying two racks of pork together to form a circular shape, creating a stunning centerpiece for any meal. The rice stuffing adds a flavorful and aromatic element to the dish, making it a crowd-pleaser.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

2 racks of pork (8-10 ribs each)
2 cups cooked white rice
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped mushrooms
1/2 cup chopped parsley
1/2 cup chicken broth
2 tablespoons olive oil
1 tablespoon dried thyme
Salt and pepper to taste

Equipment

Roasting pan
Kitchen twine
Meat thermometer

Method

1. Preheat the oven to 350°F. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the onion, celery, and mushrooms and sauté until the vegetables are soft. 4. Add the cooked rice, parsley, thyme, and chicken broth to the skillet and stir until combined. 5. Season with salt and pepper to taste. 6. Set the rice stuffing aside to cool. 7. Season the pork racks with salt and pepper. 8. Tie the two racks together using kitchen twine to form a circular shape. 9. Spoon the rice stuffing into the center of the pork crown roast. 10. Place the pork crown roast in a roasting pan and bake for approximately 2 hours, or until the internal temperature reaches 145°F. 11. Let the pork crown roast rest for 10-15 minutes before slicing and serving.

Notes

Be sure to use kitchen twine to keep the pork racks tied together and in a circular shape. This will help the pork crown roast to cook evenly.

Nutrition Info

This recipe yields approximately 8-10 servings. Each serving contains:

Calories: 400
Protein: 35g
Fat: 25g
Carbohydrates: 10g
Fiber: 1g
Sugar: 1g
Sodium: 260mg

Recipe Tips

For an extra crispy exterior, you can sear the pork crown roast in a hot skillet before placing it in the oven. You can also experiment with different types of rice for the stuffing, such as wild rice or brown rice, to add additional flavor and texture to the dish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.