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Rice With Milk Spanish Recipe

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4Ingredient Spanish Rice Recipe A Spicy Perspective
4Ingredient Spanish Rice Recipe A Spicy Perspective from www.aspicyperspective.com

Description

Rice with milk is a classic Spanish dessert that is creamy, sweet, and delicious. This dessert is perfect for those who love the taste of milk and rice pudding. It is a simple and easy recipe that can be made in under an hour. Rice with milk can be served hot or cold, making it perfect for any season.

Prep time

The prep time for rice with milk is approximately 10 minutes.

Cook Time

The cook time for rice with milk is approximately 45 minutes.

Ingredients

The ingredients required to make rice with milk are:
  • 1 cup of rice
  • 6 cups of milk
  • 1 cinnamon stick
  • 1 cup of sugar
  • 1 tablespoon of vanilla extract
  • A pinch of salt

Equipment

The equipment required to make rice with milk are:
  • A large pot
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A small bowl

Method

  1. Rinse the rice with cold water and drain it.
  2. In a large pot, add the rice, milk, cinnamon stick, sugar, vanilla extract, and salt.
  3. Stir the mixture well and bring it to a boil over medium heat.
  4. Reduce the heat to low and let the mixture simmer for 45 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pot.
  5. Remove the cinnamon stick and discard it.
  6. Transfer the rice with milk to a serving bowl or individual cups.
  7. Let it cool down before serving.
  8. You can sprinkle some cinnamon powder on top for added flavor.
  9. Enjoy your delicious rice with milk!

Notes

  • You can add raisins or almonds to the mixture for added texture.
  • You can serve this dessert hot or cold, depending on your preference.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 2g
  • Saturated fat: 1g
  • Cholesterol: 10mg
  • Sodium: 85mg
  • Total carbohydrates: 53g
  • Dietary fiber: 0g
  • Sugars: 39g
  • Protein: 6g

Recipe Tips

  • Make sure to stir the mixture occasionally to prevent the rice from sticking to the bottom of the pot.
  • If the mixture is too thick, you can add some more milk to thin it out.
  • You can use any type of rice, but short-grain rice is recommended for a creamier texture.
  • If you prefer a sweeter dessert, you can add more sugar to the mixture.
  • Make sure to let the dessert cool down before serving to avoid burning your tongue.

Now that you know how to make rice with milk, you can impress your friends and family with this delicious Spanish dessert. It's simple, easy, and perfect for any occasion. You can enjoy it hot or cold, and you can even add your own twist to the recipe by adding different ingredients. So go ahead and give it a try!


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