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Saffron Biryani Rice Recipe: Aromatic And Delicious

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Easy Indian Chicken Biryani Recipe Veena Azmanov
Easy Indian Chicken Biryani Recipe Veena Azmanov from veenaazmanov.com

Description

Saffron biryani rice is a fragrant and flavorful dish that originates from the Indian subcontinent. It is a rice-based dish that is typically made with a variety of spices, vegetables, and meat. The rice is cooked with saffron, which gives it a beautiful yellow color and an aromatic flavor. This dish is perfect for any occasion, whether it is a family dinner or a special celebration.

Prep Time

The prep time for saffron biryani rice is approximately 30 minutes. This includes the time it takes to gather all of the ingredients, chop the vegetables, and measure out the spices.

Cook Time

The cook time for saffron biryani rice is approximately 45 minutes to an hour. This includes the time it takes to cook the rice, prepare the vegetables and meat, and assemble the dish.

Ingredients

  • 2 cups basmati rice
  • 4 cups water
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 bell pepper, chopped
  • 1 cup green peas
  • 2 tbsp vegetable oil
  • 1 tbsp ghee
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tsp red chili powder
  • 1 tsp salt
  • 10-12 strands of saffron
  • 1/4 cup milk

Equipment

  • Large pot with lid
  • Medium pot with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Small bowl
  • Spatula or wooden spoon

Method

  1. Rinse the rice several times until the water runs clear. Soak it in water for 30 minutes.
  2. In a small bowl, soak the saffron strands in warm milk and set aside.
  3. Heat the vegetable oil and ghee in a large pot over medium heat. Add the cumin seeds and allow them to sizzle for a few seconds.
  4. Add the chopped onion and sauté until it is translucent and lightly browned.
  5. Add the chopped carrot and bell pepper and sauté for 5-7 minutes until they are tender.
  6. Add the green peas and sauté for another 2-3 minutes.
  7. Drain the rice and add it to the pot. Sauté for 2-3 minutes.
  8. Add the coriander powder, turmeric powder, garam masala powder, red chili powder, and salt. Mix well.
  9. Add 4 cups of water and bring it to a boil.
  10. Reduce the heat to low and cover the pot with a lid. Allow the rice to cook for 20-25 minutes until it is fully cooked.
  11. Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes.
  12. Fluff the rice with a fork and add the saffron milk mixture. Mix well.
  13. Transfer the saffron biryani rice to a serving dish and garnish with chopped cilantro or mint leaves.

Notes

Saffron biryani rice can be served with a side of raita, a yogurt-based dish that is commonly served with Indian meals. To make raita, simply mix together plain yogurt, chopped cucumber, chopped tomato, and a pinch of salt. This dish can also be made with chicken or lamb, which should be marinated in yogurt and spices before being added to the pot.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately 350 calories, 9g protein, 60g carbohydrates, 8g fat, and 4g fiber.

Recipe Tips

  • Be sure to rinse the rice thoroughly to remove any excess starch.
  • Soaking the saffron in warm milk helps to release its flavor and color.
  • Feel free to adjust the amount of spices based on your personal taste preferences.
  • Use a fork to fluff the rice after it has cooked to prevent it from becoming too sticky.
  • Leftover saffron biryani rice can be stored in an airtight container in the fridge for up to 3 days.

Enjoy the delicious and aromatic flavors of saffron biryani rice! This dish is sure to be a hit at any gathering or family dinner.


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