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Shrimp Creole Over Rice Recipe

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Shrimp Creole over Rice Pilaf Capt'n Chucky's Crab Cake Co. Newtown Square
Shrimp Creole over Rice Pilaf Capt'n Chucky's Crab Cake Co. Newtown Square from captnchuckysnewtownsquare.com

Description

Shrimp Creole is a classic Louisiana dish that is a spicy and flavorful combination of shrimp, vegetables, and a tomato-based sauce. It is typically served over a bed of fluffy white rice. This dish is perfect for anyone who loves seafood and wants to try their hand at a delicious and authentic Southern recipe.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 stalks of celery, diced
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 tablespoon of tomato paste
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of hot sauce
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups of chicken broth
  • 1/4 cup of chopped fresh parsley
  • 3 cups of cooked white rice

Equipment

  • A large skillet or Dutch oven
  • A wooden spoon or spatula
  • A sharp knife and cutting board
  • A measuring spoon and cup

Method

  1. In a large skillet or Dutch oven, heat 2 tablespoons of oil over medium heat.
  2. Add the diced onions, bell peppers, and celery to the skillet and sauté for 5-7 minutes until the vegetables are tender.
  3. Add the minced garlic and cook for an additional minute.
  4. Add the can of diced tomatoes, tomato paste, Worcestershire sauce, hot sauce, dried thyme, dried oregano, paprika, salt, and black pepper to the skillet and stir to combine.
  5. Add the chicken broth and bring the mixture to a simmer.
  6. Add the peeled and deveined shrimp to the skillet and stir to combine.
  7. Cover the skillet and simmer for 10-12 minutes until the shrimp are cooked through and pink.
  8. Stir in the chopped fresh parsley.
  9. Serve the shrimp creole over a bed of cooked white rice.
  10. Garnish with additional chopped parsley and hot sauce, if desired.

Notes

Shrimp creole is a versatile dish that can be customized to your liking. If you prefer a spicier dish, add more hot sauce or cayenne pepper. If you want to add some extra vegetables, try adding okra or diced tomatoes. You can also use chicken or sausage instead of shrimp for a different twist on the recipe.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 280
  • Protein: 24g
  • Carbohydrates: 32g
  • Fat: 5g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 1020mg

Recipe Tips

  • Make sure to use fresh or thawed shrimp for the best flavor and texture.
  • Adjust the spice level to your preference by adding more or less hot sauce or cayenne pepper.
  • Serve the shrimp creole over fluffy white rice for a classic and authentic Southern dish.
  • Garnish with chopped parsley and hot sauce for a beautiful and flavorful presentation.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious and flavorful Shrimp Creole over Rice!


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