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Simple Vegetable Biryani Rice Recipe

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Simple Vegetable Biryani Recipe My Favorite Recipes
Simple Vegetable Biryani Recipe My Favorite Recipes from my-favrecipes.blogspot.com

Description

Biryani is a popular rice dish in the Indian subcontinent, known for its aromatic spices and tender meat or vegetables. This simple vegetable biryani rice recipe is perfect for those who want to enjoy the rich flavors of biryani without spending hours in the kitchen. Made with a blend of fragrant spices and fresh vegetables, this dish is not only delicious but also healthy and nutritious.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of basmati rice
  • 4 cups of water
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 1 cup of mixed vegetables (carrots, peas, bell peppers, etc.)
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala powder
  • 1 teaspoon of turmeric powder
  • 1 tablespoon of oil or ghee
  • Salt to taste
  • Fresh coriander leaves for garnish

Equipment

  • A large pot with a lid
  • A frying pan
  • A wooden spoon
  • A measuring cup and spoons

Method

  1. Wash the rice in cold water until the water runs clear. Soak the rice in cold water for 20 minutes.
  2. In a large pot, heat the oil or ghee over medium heat. Add the cumin seeds and fry until they start to sizzle.
  3. Add the chopped onion, garlic, and ginger. Cook until the onion is translucent.
  4. Add the mixed vegetables and cook for 5-7 minutes until they are slightly tender.
  5. Add the coriander powder, garam masala powder, turmeric powder, and salt. Mix well and cook for 2-3 minutes.
  6. Drain the soaked rice and add it to the pot. Mix well and cook for 2-3 minutes.
  7. Add the water and bring the mixture to a boil. Reduce the heat to low, cover the pot with a lid, and simmer for 15-20 minutes until the rice is cooked and the water has been absorbed.
  8. Remove the pot from the heat and let it sit covered for 5 minutes.
  9. Fluff the rice with a fork and serve hot garnished with fresh coriander leaves.

Notes

  • You can add more or less water depending on the type of rice you are using.
  • You can also add more or less spices depending on your taste preferences.
  • You can substitute the mixed vegetables with your favorite vegetables.

Nutrition Info

  • Calories: 300
  • Protein: 5g
  • Fat: 5g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 500mg

Recipe Tips

  • Soak the rice for at least 20 minutes to ensure it cooks evenly and absorbs the flavors of the spices.
  • Use a non-stick pot to prevent the rice from sticking to the bottom.
  • You can add a pinch of saffron or food coloring to get the traditional yellow color of biryani.
  • Serve the biryani with raita, a yogurt-based side dish, for a complete meal.

Enjoy this simple vegetable biryani rice recipe with your family and friends!


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