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Columbia Restaurant Yellow Rice Recipe

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Spanish Yellow Rice Recipe Recipe Yellow rice recipes, Recipes, Yellow rice
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Description

If you have ever visited Florida, then you may have heard of the Columbia Restaurant, which is a family-owned restaurant that has been serving authentic Spanish cuisine since 1905. One of their popular menu items is the yellow rice, which is a flavorful side dish that is made with saffron and other spices. In this recipe, we will be recreating the Columbia Restaurant yellow rice so that you can enjoy it in the comfort of your own home.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon saffron threads
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • Salt and pepper, to taste

Equipment

  • Large pot with a lid
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  3. Add the cumin, paprika, turmeric, and saffron to the pot and cook for an additional 2 minutes, stirring constantly.
  4. Add the rice to the pot and stir to coat it with the spice mixture.
  5. Add the chicken broth to the pot and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit, covered, for an additional 5-10 minutes.
  9. Fluff the rice with a fork and season with salt and pepper, to taste.
  10. Transfer the yellow rice to a serving dish and garnish with fresh parsley or cilantro, if desired.

Notes

  • If you do not have saffron threads, you can substitute with 1/2 teaspoon of turmeric for a similar color and flavor.
  • If you prefer a spicier rice, you can add a pinch of cayenne pepper to the spice mixture.
  • You can also add some frozen peas or diced carrots to the rice for some added color and nutrition.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 219
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 433mg
  • Carbohydrates: 45g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 5g

Recipe Tips

  • Make sure to use long-grain rice for this recipe, as it will yield the best texture and flavor.
  • Do not lift the lid on the pot while the rice is cooking, as this will release the steam and disrupt the cooking process.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave or heat on the stove with a splash of chicken broth or water to moisten the rice.

Now that you have the recipe for the Columbia Restaurant yellow rice, you can enjoy a taste of Florida in your own home. Serve this flavorful side dish with grilled chicken, fish, or steak for a delicious and satisfying meal. Buon appetito!


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