Costa Rican Carne en Salsa Recipe Pura Vida Moms from www.puravidamoms.com
Description
Costa Rican salsa is a refreshing and flavorful addition to any meal. This salsa is made with fresh ingredients, and it has a perfect blend of sweet and spicy flavors. It is a versatile condiment that pairs perfectly with tortilla chips, tacos, grilled meats, and seafood.
Prep Time
Preparation time for Costa Rican salsa is minimal, as it only requires chopping and mixing the ingredients. Allow 10-15 minutes for preparation.
Cook Time
This recipe requires no cooking time, as it is a cold sauce.
Ingredients
For this recipe, you will need the following ingredients: - 2 ripe tomatoes - 1 small red onion - 1 jalapeno pepper - 1 fresh lime - 1 bunch fresh cilantro - 1 teaspoon salt - 1 teaspoon sugar
Equipment
- Sharp knife - Cutting board - Mixing bowl
Method
1. Begin by rinsing all vegetables and herbs. 2. Cut the tomatoes in half and remove the seeds. 3. Dice the tomatoes and red onion into small pieces. 4. Finely chop the jalapeno pepper (remove the seeds for a milder flavor). 5. Chop the cilantro leaves and stems. 6. Combine all chopped ingredients in a mixing bowl. 7. Add salt and sugar. 8. Squeeze fresh lime juice over the mixture and stir well. 9. Taste and adjust seasonings to your preference. 10. Allow the salsa to sit for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a milder salsa, remove the seeds from the jalapeno pepper. - Adjust the amount of cilantro to your liking. - This salsa can be made ahead of time and refrigerated for up to 24 hours. - The longer the salsa sits, the more the flavors will develop.
Nutrition Info
This recipe yields approximately 8 servings. The nutrition information per serving is as follows: - Calories: 18 - Fat: 0g - Sodium: 293mg - Carbohydrates: 4g - Fiber: 1g - Sugars: 2g - Protein: 1g
Recipe Tips
- Use fresh, ripe tomatoes for the best flavor. - If you prefer a smoother texture, pulse the salsa in a food processor. - This salsa can be easily customized by adding additional ingredients such as diced pineapple, mango, or avocado. - Serve with tortilla chips, tacos, grilled meats, or seafood.
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