Skip to content Skip to sidebar Skip to footer
Home / creamy / mushroom / recipe / rice

Creamy Mushroom Rice Recipe

Post a Comment
Table of Contents [Show]

Creamy Mushroom Wild Rice Recipe The Salty Marshmallow
Creamy Mushroom Wild Rice Recipe The Salty Marshmallow from thesaltymarshmallow.com

Description

This creamy mushroom rice recipe is a perfect side dish for a family dinner or a potluck party. It is easy to make and requires only a few ingredients. The creamy texture of the rice with the earthy flavor of the mushrooms makes it a delicious and comforting dish.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 tablespoon of butter
  • 1 tablespoon of olive oil
  • 1 onion
  • 2 cloves of garlic
  • 10 oz of mushrooms
  • 1 cup of heavy cream
  • 1/2 cup of grated parmesan cheese
  • Salt and pepper to taste

Equipment

  • A medium-sized pot
  • A frying pan
  • A wooden spoon

Method

  1. Start by rinsing the rice under cold water and set it aside.
  2. In a medium-sized pot, bring 2 cups of water to a boil and add the rice. Reduce the heat to low and cover the pot. Let the rice simmer for around 18-20 minutes, or until it's cooked.
  3. While the rice is cooking, heat up the olive oil and butter in a frying pan over medium heat.
  4. Add the chopped onion and garlic to the pan and cook until they are softened and translucent.
  5. Add the sliced mushrooms to the pan and cook until they are tender and browned.
  6. Pour in the heavy cream and stir until it starts to simmer.
  7. Add the grated parmesan cheese to the pan and stir until it's melted and combined with the cream.
  8. Season the sauce with salt and pepper to taste.
  9. Once the rice is cooked, add it to the pan with the mushroom sauce and stir until it's well combined.
  10. Serve the creamy mushroom rice hot and enjoy!

Notes

  • You can use any type of mushrooms you like for this recipe.
  • If you don't have heavy cream, you can use half and half or milk instead.
  • This recipe is vegetarian-friendly, but you can add cooked chicken or shrimp to it if you like.

Nutrition Info

  • Calories: 380
  • Total Fat: 21g
  • Saturated Fat: 11g
  • Cholesterol: 55mg
  • Sodium: 300mg
  • Total Carbohydrate: 36g
  • Dietary Fiber: 2g
  • Total Sugars: 2g
  • Protein: 11g

Recipe Tips

  • Make sure to rinse the rice under cold water before cooking it to remove any excess starch.
  • Don't skip the step of cooking the onions and garlic before adding the mushrooms. This will help to develop their flavors and make the sauce more delicious.
  • If the sauce is too thick, you can add a few tablespoons of milk or cream to thin it out.

Enjoy this creamy mushroom rice recipe as a side dish with your favorite protein or as a main dish for a vegetarian meal. It's easy to make and sure to become a family favorite!


Post a Comment for "Creamy Mushroom Rice Recipe"