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Din Tai Fung Recipe For Fried Rice

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Easy Din Tai Fung Shrimp and Egg Fried Rice What To Cook Today
Easy Din Tai Fung Shrimp and Egg Fried Rice What To Cook Today from whattocooktoday.com

Description

Din Tai Fung is a popular Taiwanese restaurant chain known for its delicious dumplings and other Chinese cuisine dishes. One of the most loved dishes on their menu is the fried rice. This recipe is a recreation of Din Tai Fung's famous fried rice. The dish is a perfect blend of flavors and textures, making it a favorite of many food lovers. The recipe is easy to make, and you can customize it to suit your taste buds.

Prep Time

The total prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 3 cups of cooked rice (preferably day-old rice)
  • 2 eggs
  • 1/2 cup of diced carrots
  • 1/2 cup of diced onion
  • 1/2 cup of diced green onions
  • 1/2 cup of frozen peas
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl
  • Fork

Method

  1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
  2. Add the diced carrots and onions and stir-fry for 2 minutes.
  3. Add the frozen peas and stir-fry for an additional 2 minutes.
  4. Push the vegetables to the side of the wok or skillet and add the beaten eggs to the center.
  5. Scramble the eggs until they are cooked through and then mix them with the vegetables.
  6. Add the cooked rice to the wok or skillet and stir-fry for 2 minutes.
  7. Add the soy sauce, sesame oil, salt, and pepper and continue to stir-fry for another 2 minutes.
  8. Add the diced green onions and stir-fry for an additional minute.
  9. Remove from heat and serve hot.

Notes

  • You can add or remove vegetables depending on your preference.
  • If you don't have day-old rice, you can cook fresh rice and let it cool for a few hours before using it in the recipe.
  • You can add protein to the dish, such as diced chicken or shrimp.

Nutrition Info

  • Calories: 317
  • Fat: 10g
  • Sodium: 481mg
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 9g

Recipe Tips

  • Make sure to use day-old rice to prevent the dish from becoming too sticky.
  • Make sure to scramble the eggs separately before mixing them with the vegetables.
  • Stir-fry the vegetables until they are slightly tender but still have a crunch to them.
  • Use a high smoke point oil, such as vegetable oil, to prevent the dish from becoming too greasy.

Enjoy this delicious Din Tai Fung fried rice recipe with your family and friends. It's perfect for a quick weeknight dinner or a weekend gathering. The recipe is easy to make and can be customized to your liking. Bon Appétit!


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