Easy Chicken And Yellow Rice Recipe

September 03, 2023 Post a Comment

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Easy Chicken and Yellow Rice Can't Stay Out of the Kitchen from cantstayoutofthekitchen.com

Description

This easy chicken and yellow rice recipe is a simple yet delicious meal that can be made in under an hour. It’s perfect for busy weeknights when you want something quick and easy to make for dinner.

Prep Time

The prep time for this recipe is about 10 minutes. You’ll need to chop up some onions, garlic, and bell peppers, but other than that, there’s not much prep work involved.

Cook Time

The cook time for this recipe is about 45 minutes. Most of the time is spent letting the rice cook, so you can use that time to do other things.

Ingredients

For this recipe, you’ll need: - 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 tablespoon olive oil - 1 onion, chopped - 3 cloves garlic, minced - 1 red bell pepper, chopped - 1 teaspoon smoked paprika - 1 teaspoon cumin - 1 teaspoon turmeric - 2 cups chicken broth - 1 cup long grain rice - Salt and pepper to taste

Equipment

You’ll need a large skillet or Dutch oven with a lid, a cutting board, and a knife.

Method

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. 2. Add the chicken and cook until browned, about 5 minutes. 3. Add the onion, garlic, and bell pepper to the skillet and sauté until softened, about 5 minutes. 4. Add the smoked paprika, cumin, and turmeric to the skillet and stir to combine. 5. Add the chicken broth and rice to the skillet and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. 7. Season with salt and pepper to taste.

Notes

This recipe can easily be doubled if you’re feeding a crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately: - 350 calories - 25g protein - 35g carbohydrates - 10g fat - 2g fiber

Recipe Tips

- If you don’t have smoked paprika or turmeric, you can use regular paprika and ground ginger instead. - You can use chicken thighs instead of chicken breasts if you prefer. - If you want to add some extra flavor, you can top the dish with some chopped fresh parsley or cilantro before serving.