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Easy Spanish Rice Recipe Using Salsa

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Easy Classic Spanish Rice A delicious side dish to Taco Tuesday that tastes like it came
Easy Classic Spanish Rice A delicious side dish to Taco Tuesday that tastes like it came from www.pinterest.com

Description

Looking for a quick and easy way to spice up your rice? Look no further than this simple Spanish rice recipe that uses salsa to add flavor and kick. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying side dish that pairs perfectly with your favorite Mexican-inspired dishes.

Prep Time

5-10 minutes.

Cook Time

20-25 minutes.

Ingredients

  • 1 cup long-grain rice
  • 1 1/2 cups water
  • 1/2 cup salsa (your favorite variety)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh cilantro (optional)

Equipment

  • Medium saucepan with lid
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Add the rice and stir to coat with the oil.
  3. Add the water, salsa, chili powder, cumin, garlic powder, and salt.
  4. Stir well to combine and bring to a boil.
  5. Reduce the heat to low and cover the saucepan with a tight-fitting lid.
  6. Simmer for 20-25 minutes, or until the liquid is absorbed and the rice is tender.
  7. Remove from heat and let stand for 5 minutes.
  8. Fluff the rice with a fork and stir in the chopped cilantro, if desired.
  9. Serve hot and enjoy!

Notes

  • This recipe can easily be doubled or tripled to serve more people.
  • If you don't have fresh cilantro on hand, you can use dried cilantro or omit it altogether.
  • Feel free to adjust the spice level by adding more or less chili powder or cumin.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 190
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 350mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipe Tips

  • Make sure to use a tight-fitting lid to prevent steam from escaping during cooking.
  • For a creamier rice, you can stir in a tablespoon of butter or cream cheese after the rice is cooked.
  • This recipe works well with any type of salsa, from mild to spicy. Choose your favorite and adjust the spice level to your liking.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.
  • You can also use this rice as a filling for burritos or as a base for a rice bowl.

With just a few simple ingredients and minimal prep time, this easy Spanish rice recipe using salsa is sure to become a new favorite in your household. Whether you're serving it alongside tacos, burritos, or enchiladas, this flavorful and satisfying side dish is sure to impress.


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