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Gapao Rice Recipe: A Classic Thai Dish

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Description

Gapao rice, also known as pad gapao or krapao, is a popular Thai dish that is packed with bold flavors and aromas. It consists of stir-fried minced meat, garlic, chili, and holy basil, served on top of a bed of fluffy jasmine rice. It is often topped with a fried egg and is a staple in Thai street food.

Prep Time

The preparation for gapao rice takes around 20-30 minutes. This includes chopping the vegetables, mincing the meat, and cooking the rice.

Cook Time

The cooking time for gapao rice is around 10-15 minutes. This includes stir-frying the ingredients and assembling the final dish.

Ingredients

  • 1 cup of jasmine rice
  • 1 cup of water
  • 1 tablespoon of oil
  • 2 cloves of garlic, minced
  • 1 chili, sliced
  • 1/2 cup of minced meat (chicken, pork, or beef)
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of fish sauce
  • 1/2 teaspoon of sugar
  • 1/2 cup of holy basil leaves
  • 1 egg (optional)

Equipment

  • Wok or large skillet
  • Rice cooker or pot
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Cook the jasmine rice according to the package instructions or using a rice cooker.
  2. Heat the oil in a wok or large skillet over medium-high heat.
  3. Add the minced garlic and chili and stir-fry for 10-15 seconds until fragrant.
  4. Add the minced meat and stir-fry for 2-3 minutes until browned.
  5. Add the oyster sauce, soy sauce, fish sauce, and sugar and mix well.
  6. Add the holy basil leaves and stir-fry for another minute until wilted.
  7. Top the cooked rice with the stir-fried meat mixture and serve hot.
  8. If desired, fry an egg and place it on top of the gapao rice.

Notes

  • Gapao rice is traditionally made with holy basil, but regular basil can be used as a substitute.
  • If you prefer a spicier dish, increase the amount of chili or add some Thai bird's eye chili.
  • For a vegetarian version, substitute the meat with tofu or mushrooms.

Nutrition Info

This recipe yields around 2 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 20g
  • Fat: 18g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Sodium: 900mg

Recipe Tips

  • Use a high-quality jasmine rice for the best results.
  • Make sure to use a large enough wok or skillet to prevent overcrowding and allow the ingredients to cook evenly.
  • Stir-fry the garlic and chili quickly to prevent burning.
  • Use a spatula to break up any clumps of meat while stir-frying.
  • Adjust the seasoning to your preference by adding more or less of the sauces.

Enjoy this classic Thai dish in the comfort of your own home with this easy-to-follow gapao rice recipe. It's the perfect meal for a busy weeknight or a cozy weekend dinner.


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